After landing in Little Rock we went straight to lunch at this yummy Honduran spot. The staff are incredibly kind and offer great & helpful service. The interior vibe is laid back and non-pretentious. The focus here is on great South American food, and it does not disappoint. We got a baleada con todo with cauliflower chorizo, the yuca fries, and an ensalada sureña with carne asada. The baleada was the stand out and super unique which you don’t find in many places. Highly recommend a stop in for a relatively quick and delicious fast casual meal. 2-hour free parking is available around the corner on the side street.
El Sur Street Food Co
Excerpts
After landing in Little Rock we went straight to lunch at this yummy Honduran spot. The staff are incredibly kind and offer great & helpful service. The interior vibe is laid back and non-pretentious. The focus here is on great South American food, and it does not disappoint. We got a baleada con todo with cauliflower chorizo, the yuca fries, and an ensalada sureña with carne asada. The baleada was the stand out and super unique which you don’t find in many places. Highly recommend a stop in for a relatively quick and delicious fast casual meal. 2-hour free parking is available around the corner on the side street.
Awesome little place that Arkansas should be grateful to have. More people should give it a try! It wasn’t crowded at noon on a Sunday. Got some fried plantains to start which were awesome and the dipping cream sauce was very nice. Got a couple of breakfast tacos. The chorizo and beef. Neither were a standout to me. Would likely pass next time. The star of the show was the baleada con todo with al pastor. It was an awesome mix of everything. The sweet, fried plantain was a unique change from more Mexican style burritos. There were some great house made sauces as well including, chipotle, green jalapeño, and habanero.
Awesome little place that Arkansas should be grateful to have. More people should give it a try! It wasn’t crowded at noon on a Sunday. Got some fried plantains to start which were awesome and the dipping cream sauce was very nice. Got a couple of breakfast tacos. The chorizo and beef. Neither were a standout to me. Would likely pass next time. The star of the show was the baleada con todo with al pastor. It was an awesome mix of everything. The sweet, fried plantain was a unique change from more Mexican style burritos. There were some great house made sauces as well including, chipotle, green jalapeño, and habanero.
This place doesn't need my review because they're well known as being amazing but my two cents is that if you haven't been here, GO. Now. Get the chicharonne pupusa, add cheese. Also get a plain cheese pupusa. Get everything. It's all good.