Another banger review from me. I had the steak and eggs and my wife had the strawberry French toast. The steak was 10/10. It was the perfect mix of salt and pepper. And was an excellent cut of beef. The potatoes were homemade, 8/10. The homemade ranch was 10/10–absolutely amazing! Now for the sweet stuff. The whipped cream on the French toast was really good and house made — 10/10 rating from me. The French toast was a solid 8-9/10. Overall, another banger for Spokane. Overall rating 10/10. Loved the food and will 100% be back.
Vegan Restaurant
Elliotts an urban kitchen
· $$$$ · spokane · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Another banger review from me. I had the steak and eggs and my wife had the strawberry French toast. The steak was 10/10. It was the perfect mix of salt and pepper. And was an excellent cut of beef. The potatoes were homemade, 8/10. The homemade ranch was 10/10–absolutely amazing! Now for the sweet stuff. The whipped cream on the French toast was really good and house made — 10/10 rating from me. The French toast was a solid 8-9/10. Overall, another banger for Spokane. Overall rating 10/10. Loved the food and will 100% be back.
Absolutely delicious food! The service was great and the atmosphere was great. Not too loud and wasn't very bright. Pretty spacious area for the most part. The bloody Maria was perfectly made. The eggs Benedict was great and so were the scotch eggs! Definitely recommend!
Absolutely delicious food! The service was great and the atmosphere was great. Not too loud and wasn't very bright. Pretty spacious area for the most part. The bloody Maria was perfectly made. The eggs Benedict was great and so were the scotch eggs! Definitely recommend!
All of our food was awesome. We had a person who could not eat dairy, eggs, or gluten, and they were very accommodating and friendly about it. Their french toast and chili Verde on a Biscuit was bomb!