Overall, this is a nice place with genuinely friendly owners and staff. There’s a good selection of food and bakery items, with something for most tastes. The only downside for me is the music—it tends to be pretty loud. Turning it down a notch would make it a much better spot to relax with a coffee, a pastry, and a good book for people that want to enjoy the bakery / cafe aspect of the business.
Vegan Restaurant
Encanto Restaurant & Bakery
· $$$$ · orangeCity · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Overall, this is a nice place with genuinely friendly owners and staff. There’s a good selection of food and bakery items, with something for most tastes. The only downside for me is the music—it tends to be pretty loud. Turning it down a notch would make it a much better spot to relax with a coffee, a pastry, and a good book for people that want to enjoy the bakery / cafe aspect of the business.
me and my girlfriend have been going here for awhile sense theyre right down the street and there food is good but ive been looking for the perfect chicharron, i finally got it today after trying everyone elses in volusia county THIS IS THE ABSOLUTE BEST ONE IVE EVER HAD!if i could rate 10 stars i would just for that (sorry we already ate half the half pound before the picture 🤣)
me and my girlfriend have been going here for awhile sense theyre right down the street and there food is good but ive been looking for the perfect chicharron, i finally got it today after trying everyone elses in volusia county THIS IS THE ABSOLUTE BEST ONE IVE EVER HAD!if i could rate 10 stars i would just for that (sorry we already ate half the half pound before the picture 🤣)
Arrived for breakfast and decided to try tres golpes for the first time. I was expecting it to be a dish that the kitchen would prepare fresh to order, but apparently they have decided to add all the components to their cafeteria style serving area. While it probably doesn’t matter too much with regard to the salami and the mangu, but I do think getting fried eggs and fried cheese that aren’t made fresh to order and are just sitting in a warming tray is sub-optimal. Overall I would say everything tasted pretty good, and you do get a lot of food for under $10, but I will likely order something else next time. Edit with re-score: I tried this place a second time and attempted the tripleta, and it just wasn’t all that great. They did fill it with a good amount of pernil, but it was very dry and sort of tough, which made the sandwich rather laborious to eat. There was a small amount of ham and an even smaller amount of pastrami (which was also dry). And I didn’t really love the bread either. You can tell it was pressed, but somehow the bread didn’t get crispy at all.