We had a special Father's day brunch at the soft opening of the restaurant. My husband enjoyed the scratch made biscuits and gravy. I sampled the gravy and it is one of the best I have ever had. My friend and I both had the bananas foster pancakes. The pecans on top gave a nice crunchy contrast to the soft pillowly pancakes. All organic menu. We will be back!!! The chef has put together a very creative and scrumptious looking menu.
Vegan Restaurant
Farm Stand Second Story Lounge
· $$$$ · muncie · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We had a special Father's day brunch at the soft opening of the restaurant. My husband enjoyed the scratch made biscuits and gravy. I sampled the gravy and it is one of the best I have ever had. My friend and I both had the bananas foster pancakes. The pecans on top gave a nice crunchy contrast to the soft pillowly pancakes. All organic menu. We will be back!!! The chef has put together a very creative and scrumptious looking menu.
Best cocktails we have had in Muncie and delicious organic food. I had an amazing jalapeño pineapple margarita, a grapefruit margarita, & decided on the special which was a smoked chicken quesadilla. This is truly a hidden gem in Muncie! These are the same owners of The Downtown Farm Stand and the passion they have for local organic food shines through in the flavors and freshness. We will be back!!
Best cocktails we have had in Muncie and delicious organic food. I had an amazing jalapeño pineapple margarita, a grapefruit margarita, & decided on the special which was a smoked chicken quesadilla. This is truly a hidden gem in Muncie! These are the same owners of The Downtown Farm Stand and the passion they have for local organic food shines through in the flavors and freshness. We will be back!!
Hola amigos :) .. Last Saturday at Farm Stand Second Story … Gracias Sara 🌷.. She invited me to set up my Pop-up Shop … also my husband and I enjoyed their food, dessert, wine.. live music 👍.. Great service , Great time 🤩… Gracias Sara, Dave, his son Zach (he cooked our delicious food) her daughter Lena, and Shylyn, nice young lady who is helping them .. we love your restaurant 🙌..! we will comeback to celebrate my birthday next week 🥳…