Me and my boyfriend had a reservation for FarmBar for our one year anniversary, and we were so nervous. We’re from Arkansas, where restaurants like FarmBar where you had a whole tasting course menu and wine pairings were few and far between- we had never been to one before. We are so grateful that FarmBar was our first experience for something like that. We’ll never forget it. We arrived a few minutes before our reservation, and so we were sat outside and got to start off with some drinks. I ordered their dessert Moscato and my boyfriend got the Mezcal. We started the night off right. Eventually we were led inside and were sat at the Chef’s Counter, and this was probably the coolest thing. We not only got to watch these wonderful chefs work their magic, but also got to speak to them, and that was a wonderful experience. Then there was the food. The food was out of this world. As my boyfriend described, the tastes were so new that he didn’t know how to describe them. Honestly, I wish I knew how to describe it- I am truly at a loss of words on how delicious this food is(which means you’ll need to go try for yourself, and you won’t regret it!). While they do change their menu every month, my favorites of the month of September were definitely the Chilled Eggplant Soup, the Sweet Potato Curry, and the Scallion Pancakes. The Chilled Eggplant Soup was so rich with umami, and I had never had curry like the one at FarmBar before. The blue cheese in the Scallion Pancakes was genius! I wish I could travel back in time to have that bite again. What I do miss is definitely the hospitality. My boyfriend and I had never had service like the one at FarmBar before. Not only did they upgrade our original 5 course meal to a 10 course meal free of charge, they also wrote us a handwritten anniversary card! It was the sweetest thing. We were also able to get a sneak peak at next month’s menu and let me just say- if you’re in Tulsa and you DON’T go to FarmBar, you’ll never be able to forgive yourself. The crew at FarmBar have discovered how to bring dining to a whole new level!
FarmBar
Excerpts
Me and my boyfriend had a reservation for FarmBar for our one year anniversary, and we were so nervous. We’re from Arkansas, where restaurants like FarmBar where you had a whole tasting course menu and wine pairings were few and far between- we had never been to one before. We are so grateful that FarmBar was our first experience for something like that. We’ll never forget it. We arrived a few minutes before our reservation, and so we were sat outside and got to start off with some drinks. I ordered their dessert Moscato and my boyfriend got the Mezcal. We started the night off right. Eventually we were led inside and were sat at the Chef’s Counter, and this was probably the coolest thing. We not only got to watch these wonderful chefs work their magic, but also got to speak to them, and that was a wonderful experience. Then there was the food. The food was out of this world. As my boyfriend described, the tastes were so new that he didn’t know how to describe them. Honestly, I wish I knew how to describe it- I am truly at a loss of words on how delicious this food is(which means you’ll need to go try for yourself, and you won’t regret it!). While they do change their menu every month, my favorites of the month of September were definitely the Chilled Eggplant Soup, the Sweet Potato Curry, and the Scallion Pancakes. The Chilled Eggplant Soup was so rich with umami, and I had never had curry like the one at FarmBar before. The blue cheese in the Scallion Pancakes was genius! I wish I could travel back in time to have that bite again. What I do miss is definitely the hospitality. My boyfriend and I had never had service like the one at FarmBar before. Not only did they upgrade our original 5 course meal to a 10 course meal free of charge, they also wrote us a handwritten anniversary card! It was the sweetest thing. We were also able to get a sneak peak at next month’s menu and let me just say- if you’re in Tulsa and you DON’T go to FarmBar, you’ll never be able to forgive yourself. The crew at FarmBar have discovered how to bring dining to a whole new level!
I make it a point to come monthly and experience each menu, and they are all amazing, but last nights tasting menu was by far the best. The FarmBar is, without a doubt, one of the best dining experiences I’ve ever had — and that’s saying a lot. I travel frequently and have eaten at some truly remarkable places, but nothing compares to the experience here. From the moment you walk in, you’re greeted with warmth and genuine hospitality. Caleb and the entire staff are beyond amazing — friendly, attentive, and passionate about what they do. Their service alone sets the tone for an unforgettable evening. And the food… phenomenal. Every dish bursts with freshness and flavor, beautifully presented like a work of art. You can taste the care, quality, and creativity in every bite. It’s the kind of meal that lingers in your memory long after the last plate is cleared. If you’re looking for an exceptional dining experience — where impeccable service meets extraordinary food — this is the place. The FarmBar is a true treasure, and I can’t recommend it highly enough.
I make it a point to come monthly and experience each menu, and they are all amazing, but last nights tasting menu was by far the best. The FarmBar is, without a doubt, one of the best dining experiences I’ve ever had — and that’s saying a lot. I travel frequently and have eaten at some truly remarkable places, but nothing compares to the experience here. From the moment you walk in, you’re greeted with warmth and genuine hospitality. Caleb and the entire staff are beyond amazing — friendly, attentive, and passionate about what they do. Their service alone sets the tone for an unforgettable evening. And the food… phenomenal. Every dish bursts with freshness and flavor, beautifully presented like a work of art. You can taste the care, quality, and creativity in every bite. It’s the kind of meal that lingers in your memory long after the last plate is cleared. If you’re looking for an exceptional dining experience — where impeccable service meets extraordinary food — this is the place. The FarmBar is a true treasure, and I can’t recommend it highly enough.
My wife and I shared an outstanding 10 course meal. This restaurant is the real deal! The people, the food, the ambience…top notch. Service is friendly and attentive. Sitting at the bar gives the opportunity to watch the chefs in action and when they have a few moments, great conversation! They are passionate about food and it really comes through in the flavors and presentation. This is the best farm to table experience we’ve had anywhere! You can taste the difference when food is locally sourced! Can’t recommend them enough!