WOW! A reasonably priced fine dining experience (all vegan!🌱)! The portions were generous! Had the PB+J cabbage- sounds weird but is so tasty! The risotto was warm and savory and the cured carrots in it were so so good! Got both pasta dishes - the parsnip carbonara and the wheat berry sausage agnolotti- both were divine! The lighting was warm and dim. The decor is dark and moody and beautiful.
Vegan Restaurant
Feral
· $$$$ · Portland · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
WOW! A reasonably priced fine dining experience (all vegan!🌱)! The portions were generous! Had the PB+J cabbage- sounds weird but is so tasty! The risotto was warm and savory and the cured carrots in it were so so good! Got both pasta dishes - the parsnip carbonara and the wheat berry sausage agnolotti- both were divine! The lighting was warm and dim. The decor is dark and moody and beautiful.
〇Papardelle ($26) 〇Foccacia ($12) 〇Cream Brulee ($12) ✨Review✨ I had the Papardelle which is a wide, flat pasta with a rich, lasagna-like meat sauce. It was piquant and so delicious!😋 Foccacia came with a bright citrus tang and garlic and I loved it! For dessert I had the Cream Brulee and it was like the creamiest custard ever. I am obsessed.😍 They even lit a candle for my birthday and it made me so happy!🕯 We also ordered fries on the side for a baby and they were so friendly and accommodating!👶🍟
〇Papardelle ($26) 〇Foccacia ($12) 〇Cream Brulee ($12) ✨Review✨ I had the Papardelle which is a wide, flat pasta with a rich, lasagna-like meat sauce. It was piquant and so delicious!😋 Foccacia came with a bright citrus tang and garlic and I loved it! For dessert I had the Cream Brulee and it was like the creamiest custard ever. I am obsessed.😍 They even lit a candle for my birthday and it made me so happy!🕯 We also ordered fries on the side for a baby and they were so friendly and accommodating!👶🍟
Nice, fine dining vegan restaurant. They have a seasonal rotating menu. Best to get reservations beforehand unless you don’t mind sitting at the bar. We ordered two pasta dishes. One was called “ravioli” but it’s definitely a perogi - very tasty nonetheless. The other was a sweet and spicy pasta. Thw food is definitely worth a shot. The only thing I wasn’t a huge fan of is that they do a mandatory 20% gratuity -and don’t get me wrong - I hate tipping culture - but I would rather have the mandatory gratuity included in the prices on the menu rather than an add-on that you find out about at the end of the meal. And then when the bill comes, they have another option to add an additional tip -This really rubbed me the wrong way.