A warm, casual atmosphere similar to an old cafe with an industrial-farmhouse decor. The food is absolutely fresh and delicious 😋. I'm still thinking about the 'Soup of the Day' it was a white bean, kale, potato, sausage soup and so flavorful. Lucky me got the last cup and they have larger cups of soup than you usually see in restaurants. Our waitress was excellent, she had a smile on her face and was very friendly. She told us they are farm to table. They purchase the animal from a local farm down the road and they have their own butcher that does the processing. They even have a person who roasts their coffee beans. Very fresh food.
Vegan Restaurant
Field to Fork
· $$$$ · sheboygan · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
A warm, casual atmosphere similar to an old cafe with an industrial-farmhouse decor. The food is absolutely fresh and delicious 😋. I'm still thinking about the 'Soup of the Day' it was a white bean, kale, potato, sausage soup and so flavorful. Lucky me got the last cup and they have larger cups of soup than you usually see in restaurants. Our waitress was excellent, she had a smile on her face and was very friendly. She told us they are farm to table. They purchase the animal from a local farm down the road and they have their own butcher that does the processing. They even have a person who roasts their coffee beans. Very fresh food.
I ordered the lamb burger and it was completely raw in the middle, cold and red all the way through. I had already eaten part of it before realizing, and now I’m honestly concerned about getting sick. When I pointed it out, the waitress said it was just the texture of the meat and that they cook it medium rare, but it was clearly undercooked and unsafe for ground lamb. They did replace it and did not charge for the first one, and the second burger came out cooked properly, brown with a light pink center like it should be. However, waiting on the food took a long time after ordering and our waitress hardly checked on us during the meal. Even though they eventually made it right, the overall experience left me disappointed and uneasy about their food safety and service.
I ordered the lamb burger and it was completely raw in the middle, cold and red all the way through. I had already eaten part of it before realizing, and now I’m honestly concerned about getting sick. When I pointed it out, the waitress said it was just the texture of the meat and that they cook it medium rare, but it was clearly undercooked and unsafe for ground lamb. They did replace it and did not charge for the first one, and the second burger came out cooked properly, brown with a light pink center like it should be. However, waiting on the food took a long time after ordering and our waitress hardly checked on us during the meal. Even though they eventually made it right, the overall experience left me disappointed and uneasy about their food safety and service.
We had the frittata and the quesadilla and both were fantastic. Service was 10/10 and we sat at the counter and could see all the delicious food being served. Can’t wait to go back.