Never even knew this place was here but WOW. Beautiful building, delicious food and incredible service! My boyfriend and I were looking for a place to eat last minute on a Saturday and I thought our options would at least be severely limited at best but a simple google search sent us to this BEAUTIFUL restaurant. The experience itself was nothing short of phenomenal. The waitstaff are very kind and the food was great too. This place should be packed out every day!
Vegan Restaurant
Fieldstone Grill
· $$$$ · portage · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Never even knew this place was here but WOW. Beautiful building, delicious food and incredible service! My boyfriend and I were looking for a place to eat last minute on a Saturday and I thought our options would at least be severely limited at best but a simple google search sent us to this BEAUTIFUL restaurant. The experience itself was nothing short of phenomenal. The waitstaff are very kind and the food was great too. This place should be packed out every day!
I’d eaten once previously at the Fieldstone Grill somewhere around 15 years ago; this was my first time back since the remodel and new chef. Interior is gorgeous and I loved the fireplace on a cold, rainy day. The wine list includes a good number of selections from France, Spain, Italy, and California. I chose the Apple Cobb salad with the salmon fillet, and the salad was delicious. The mulled cider vinaigrette uses local apple cider, and I love that the back of the menu features collaborations with local producers. You can also choose how you want your salmon prepared (medium-rare to well done). Service by Desmond was excellent and will definitely be back!
I’d eaten once previously at the Fieldstone Grill somewhere around 15 years ago; this was my first time back since the remodel and new chef. Interior is gorgeous and I loved the fireplace on a cold, rainy day. The wine list includes a good number of selections from France, Spain, Italy, and California. I chose the Apple Cobb salad with the salmon fillet, and the salad was delicious. The mulled cider vinaigrette uses local apple cider, and I love that the back of the menu features collaborations with local producers. You can also choose how you want your salmon prepared (medium-rare to well done). Service by Desmond was excellent and will definitely be back!
When the server was pouring water, they did it right near me and spilled water. She did not even wipe the spilled water. Super unprofessional. The menu that you guys posted on Google is outdated and contains half of discontinued dishes. In every single one of the dishes we ordered, there was a taste of wasabi, especially in the crab cakes. The WASABI🤮threw off the flavor of everything.