We had an incredible experience at Fishcamp yesterday for Valentine's Day! Even without a reservation, we were seated in just 10 minutes, which was a wonderful surprise for such a busy holiday. The highlights of our evening included: • Atmosphere: A breathtaking sunset view that set the perfect mood. • Service: Outstanding customer service; our waitress was attentive and made us feel right at home. • Cuisine: Everything from the starters to the main course and dessert was absolutely amazing. Thank you for making our Valentine's Day so memorable. We will definitely be back!"
Vegan Restaurant
Fishcamp on 11th Street
· $$$$ · portRoyal · Strict-vegan verified
Fully vegan
Editor synopsis · 11 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We had an incredible experience at Fishcamp yesterday for Valentine's Day! Even without a reservation, we were seated in just 10 minutes, which was a wonderful surprise for such a busy holiday. The highlights of our evening included: • Atmosphere: A breathtaking sunset view that set the perfect mood. • Service: Outstanding customer service; our waitress was attentive and made us feel right at home. • Cuisine: Everything from the starters to the main course and dessert was absolutely amazing. Thank you for making our Valentine's Day so memorable. We will definitely be back!"
My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive. We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get. Overall, it was a great experience, and we will definitely be coming back.
My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive. We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get. Overall, it was a great experience, and we will definitely be coming back.
Beautiful sunny day to sit on the patio, even though the brisk 52° weather made me realize it might be time to fix those overhead heaters. Our server, Ethen, did an excellent job taking care of us. The food was very good, especially the oysters and calamari. The jalapeño limeade mocktail was delicious, and the prices were reasonable.