If you are blessed with the sense of taste, you particularly should go and enjoy the incredible flavors that all the dishes have at Flyover. Every dish that I’ve ever ordered here has always been very pleasing and satisfying. It’s very apparent that a lot of the heart, soul and mind was put into the creation of every dish. This last time we ordered the pretzels (which were perfectly creamy with warm Boursin cheese with walnuts, cranberries, thyme and honey that you’d scoop onto the most delicious soft and warm pretzel bread), Fettuccine Bolognese (perfect bolognese taste), Rueben Me The Right Way (an open faced Rueben sandwich topped with an OE egg over 2 corned beef patties, braised red cabbage, Swiss cheese and a few other equally delicious contributing ingredients) and finally the Blackened Redfish (smothered in a brandy cream sauce consisting of crawfish tails, sweet corn and red bell pepper with brined peppercorns and other ingredients served over a bed of grits). Every dish, each in their own way, was absolutely delicious. The service is always impeccable. Our server, Tim, remembered us from the last time we came here and he had been our server then too. He was very attentive, friendly and possesses every positive attribute of an exceptional server. The beverage options are equally grand, the restaurant is very cozy and I loved all the decor. The Flyover is definitely one of my all time favorites.
Flyover
Excerpts
If you are blessed with the sense of taste, you particularly should go and enjoy the incredible flavors that all the dishes have at Flyover. Every dish that I’ve ever ordered here has always been very pleasing and satisfying. It’s very apparent that a lot of the heart, soul and mind was put into the creation of every dish. This last time we ordered the pretzels (which were perfectly creamy with warm Boursin cheese with walnuts, cranberries, thyme and honey that you’d scoop onto the most delicious soft and warm pretzel bread), Fettuccine Bolognese (perfect bolognese taste), Rueben Me The Right Way (an open faced Rueben sandwich topped with an OE egg over 2 corned beef patties, braised red cabbage, Swiss cheese and a few other equally delicious contributing ingredients) and finally the Blackened Redfish (smothered in a brandy cream sauce consisting of crawfish tails, sweet corn and red bell pepper with brined peppercorns and other ingredients served over a bed of grits). Every dish, each in their own way, was absolutely delicious. The service is always impeccable. Our server, Tim, remembered us from the last time we came here and he had been our server then too. He was very attentive, friendly and possesses every positive attribute of an exceptional server. The beverage options are equally grand, the restaurant is very cozy and I loved all the decor. The Flyover is definitely one of my all time favorites.
Very nice atmosphere with super delicious food! Service was also fantastic. Went here for my partner’s birthday and it was nice! Sadly they are strict on omissions. We wanted to try a noodle dish that sounded SO good…but we don’t eat pork and they wouldn’t allow the omission. However, everything else we tried was delicious! Smaller servings so you’ll have to order a few plates. Definitely would recommend.
Very nice atmosphere with super delicious food! Service was also fantastic. Went here for my partner’s birthday and it was nice! Sadly they are strict on omissions. We wanted to try a noodle dish that sounded SO good…but we don’t eat pork and they wouldn’t allow the omission. However, everything else we tried was delicious! Smaller servings so you’ll have to order a few plates. Definitely would recommend.
We arrived at about 8pm on a Friday night at was able to sit at the bar immediately. Ethan, the host, was very warm and welcoming as was every staff we interacted with. Everyone really seemed to enjoy working there which is very rare. The bartenders were awesome! My wife and I had a tom collins and smoked old fashioned and they were so good. It was a lot of fun watching the bartenders make the drinks. We ordered the cauliflower (superb flavors and pairings!), the cheese pizza (the crust was so good!) and then finished with the cheesecake (very interesting pairings but so good!). I finished off with a coffee and cannot say enough about this place.