Polite customer service, very friendly. Food was on point albeit not a lot for the price. I recommend the Bulgogi over the Kalbi, the meat was hard to get off the bone and not worth the extra effort. No free ban chan, all sides are priced a la carte. Left happy but wanting more to eat after our meals were finished. I would recommend trying here if you're looking for good Korean food in Southern Indiana. Note: We did not try their various drink offerings, but they all looked delicious. Two dined with meal, sides, drink, and tip for under $50. GIVE IT A TRY.
Food Lab
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Polite customer service, very friendly. Food was on point albeit not a lot for the price. I recommend the Bulgogi over the Kalbi, the meat was hard to get off the bone and not worth the extra effort. No free ban chan, all sides are priced a la carte. Left happy but wanting more to eat after our meals were finished. I would recommend trying here if you're looking for good Korean food in Southern Indiana. Note: We did not try their various drink offerings, but they all looked delicious. Two dined with meal, sides, drink, and tip for under $50. GIVE IT A TRY.
Must try! Food was great, and I'd definitely come back again. Didn't get a picture of the Avocado Matcha Boba but it was also really good. The owners were also kind and friendly :)
Must try! Food was great, and I'd definitely come back again. Didn't get a picture of the Avocado Matcha Boba but it was also really good. The owners were also kind and friendly :)
I really like eating at the food lab. We always get good fresh food and friendly service. My absolute favorites are: The soy garlic chicken wings they are sooooo good and easily beat other wings that I have tried, the beef dumplings, and strawberry milk with whipped cream and strawberry boba. Other really good dishes are the chicken fried rice, it's a little spicy, and the flavor is different than other chicken fried rice dishes I have tried but in a really good, cravable way, and the beef bulgogi. They are never busy when I go so I am hoping they are busy during a different time because I really enjoy their food and hope they stay open.