Foundation Social Eatery

Wonderful restaurant with amazing menu! The food was delicious and gourmet level. The service was superb. Our server Justin was very professional, friendly and knowledgeable. We were recommended to try this place and decided to go for our daughter’s birthday. So glad we did! What a find! The chef himself came out and introduced us to the menu and congratulated our daughter! Our daughter got a complimentary dessert after dinner and a handwritten card signed by the chef, our server and the whole staff on duty that night! It was such a memorable and pleasant experience! Thank you for the beautiful evening.

Wonderful restaurant with amazing menu! The food was delicious and gourmet level. The service was superb. Our server Justin was very professional, friendly and knowledgeable. We were recommended to try this place and decided to go for our daughter’s birthday. So glad we did! What a find! The chef himself came out and introduced us to the menu and congratulated our daughter! Our daughter got a complimentary dessert after dinner and a handwritten card signed by the chef, our server and the whole staff on duty that night! It was such a memorable and pleasant experience! Thank you for the beautiful evening.

I was kinda nervous that you had to get dressed up to come here but you don't. We sat outside with the beautiful sunset, in the breezy air. The patio was the place to be on such a great weather day. The waiter was very nice and friendly and gave real suggestions on drinks and the food and gave great descriptions of what things were. The food was really great upscale food. We had the deviled eggs and this sourdough bread thing to start both of them were delicious. We had the scallops, hangar steak, mushroom ravioli and the burger. Everyone was quite satisfied with the portion, taste, quality and presentation of their plate. The cocktails were easy to drink which could be really dangerous...

I was kinda nervous that you had to get dressed up to come here but you don't. We sat outside with the beautiful sunset, in the breezy air. The patio was the place to be on such a great weather day. The waiter was very nice and friendly and gave real suggestions on drinks and the food and gave great descriptions of what things were. The food was really great upscale food. We had the deviled eggs and this sourdough bread thing to start both of them were delicious. We had the scallops, hangar steak, mushroom ravioli and the burger. Everyone was quite satisfied with the portion, taste, quality and presentation of their plate. The cocktails were easy to drink which could be really dangerous...

A locally-rooted restaurant featuring seasonal sophisticated dishes, with a laid back lofty atmosphere. The culinary team without a doubt focuses to incorporate unique flavor combinations to help tie all their dishes together. The intricate plating is not only eye catching, but the dishes deliver lots of bold flavors. The kitchen is an open concept to the guests eye, and helps showcase the hard work behind the scenes that is carefully crafted into each dish before sending to your table. The four stars for food is based on a few factors: -We dined around the 7:30 hour at the bar and a few dishes were already sold out. Leading us to pick other selections. It honestly surprised me a bit, considering how many seats the restaurant accommodates. -I did have to send back my hanger, as it was cooked on the rarer side than medium rare. Although the service team, especially Britt was on top of it. -Favorite dish was honestly dessert, we were so full, but convinced by Britt to try one. Corn Mousse was Devine, the caramel popcorn makes the dish; well done Chef Gus. Their bar + wine program: we loved the various curated dynamic cocktails. Too, the wines by the glass selection feature around the world varietals. All in all, we will be back for another experience.