In our opinion, Foxy's captured the best restaurant in the valley last season and after 2 visits at the start of this season, we don't see them giving up any of their leadership. Warm greetings starting with free valet parking, seating, and introductions. The creative cocktails and meals are delicious. The carrot cake finish was amazing. We keep trying different choices on the menu and every one has been a delight so far. We will keep trying 😋 As with most of the high end restaurants in the valley, you have to expect premium prices for the premium experience, but it is easy to cross $100/meal with drinks at Foxy's.
Vegan Restaurant
Foxy's Kitchen and Bar
· $$$$ · ranchoMirage · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
In our opinion, Foxy's captured the best restaurant in the valley last season and after 2 visits at the start of this season, we don't see them giving up any of their leadership. Warm greetings starting with free valet parking, seating, and introductions. The creative cocktails and meals are delicious. The carrot cake finish was amazing. We keep trying different choices on the menu and every one has been a delight so far. We will keep trying 😋 As with most of the high end restaurants in the valley, you have to expect premium prices for the premium experience, but it is easy to cross $100/meal with drinks at Foxy's.
Started with the mushroom appetizer then we ordered the Osso Buco and Pork Chop. Both cooked perfect and the sauces for both really put the dishes over the top. Danny the host was fabulous and our waiter Leonard was the best.
Started with the mushroom appetizer then we ordered the Osso Buco and Pork Chop. Both cooked perfect and the sauces for both really put the dishes over the top. Danny the host was fabulous and our waiter Leonard was the best.
From the Valet, to the matre'd, to our waiter, Mike, and his trainee, Ang, the service was warm and very inviting, not to mention accommodating. I brought my hubby here for his birthday and they had a birthday card waiting doe him. At the very beginning, he said, "ok I'm totally digging this atmosphere. Our drinks were great, I had the "Yes Chef" while my hubby had an old fashion. The calamari strips were tender on the outside and the thin breading was crispy. The stuffed mushrooms were crazy good, the sauce, we both could have been uncouth and licked the plate, it was that good. The scallops with the lemon sauce and pasta were so very well flavored and yhe pasta, perfecto. The scallops were a bit smaller than we'd wanted especially for the price point. The lemon sauce Salmon was so delicious, like butter. The cut was rather small, again for the price point, should have been a bigger slice. Salads were delicious, both the wedge and roasted beet were so well prepared. Id say a wee bit less arugula to beet ratio, but still so delicious and fresh. Finally the birthday flour-less cake was to die for, foe any self respecting chocoholic. The coconut cream meringue pie was perfect. It wasn't too sweet and the crust, I swear was sourdough pie crust, if not however I still loved it. The cream to meringue could have been closer, but that's just being nitpicky. Overall, this was an amazing experience especially for my hubby's special day. We will most certainly be coming back, there's so many dishes WE want to try. Thank you to the owners for stopping by and talking with us. Until next time.