I am not vegan, my wife is and I am finally being gradually swayed in that corner - for very good reason! If I can eat like this at Full Taste, I don’t think want anything but vegan! The trumpet mushroom appetizer dish with toast was flawlessly seasoned. The chef bakes the bread fresh and we can tell! The mushroom risotto was so filling and I could not figure out how they made it taste like cheese. The Cajun deviled eggs blew me away, how did they make this vegan dish taste like eggs? Whether you are vegan or not, you will be happy here because this is just excellent food! The service was so friendly, quick, professional and the business owner came out to meet us as well. This is a black-owned business that we will come back to and support for sure!
Full Taste Vegan Restaurant, Chamblee Georgia
Excerpts
I am not vegan, my wife is and I am finally being gradually swayed in that corner - for very good reason! If I can eat like this at Full Taste, I don’t think want anything but vegan! The trumpet mushroom appetizer dish with toast was flawlessly seasoned. The chef bakes the bread fresh and we can tell! The mushroom risotto was so filling and I could not figure out how they made it taste like cheese. The Cajun deviled eggs blew me away, how did they make this vegan dish taste like eggs? Whether you are vegan or not, you will be happy here because this is just excellent food! The service was so friendly, quick, professional and the business owner came out to meet us as well. This is a black-owned business that we will come back to and support for sure!
Great experience. Met one of the owner/chefs. Very nice and accommodating. I was early and he flexed as server and cook while staff ran late. Took his fan fave suggestions: deviled eggs, meatballs and the best collard greens I e had in a long time! All very delicious. I also had the tart but tasty hibiscus lavender tea and to finish a yummy ginger molasses cookie. I’ll be back whenever I’m in Atlanta again. There’s a host of more desserts here calling my name.
Great experience. Met one of the owner/chefs. Very nice and accommodating. I was early and he flexed as server and cook while staff ran late. Took his fan fave suggestions: deviled eggs, meatballs and the best collard greens I e had in a long time! All very delicious. I also had the tart but tasty hibiscus lavender tea and to finish a yummy ginger molasses cookie. I’ll be back whenever I’m in Atlanta again. There’s a host of more desserts here calling my name.
Wow! I don’t know where to begin with this restaurant, I’m vegan and visiting from Philadelphia so I convinced my dad to come here (he didn’t need much convincing after seeing the photos) :) we arrived and immediately the atmosphere was great from the service (Ellie was extremely attentive) to the incredible, I mean INCREDIBLE, food. We had the Mac and cheese, avocado salad and cheese plate as starters and the fresh rolls with homemade butter - the cheese board is a must order, the plant butter was so good we had to take some home, the avocado salad had a fresh and crunchy element (get it!) and the Mac and cheese we could *not* believe was nut free and gluten free. For the entrees we got the truffle burger and the scallops - WOW. The burger was beyond incredible, and made it hard to believe this place is entirely soy free! The scallops’ texture was so surprising and even my dad said they really nailed it :) 20/10 restaurant with incredible staff, could not be happier to have come here my last night before returning home!