Absolutely amazing. ❤️ This place was first recommended by a Korean friend, and it’s now easily the restaurant we’ve visited the most in the entire Bay Area. When we lived in Berkeley, we came at least every other weekend—and even now, we still happily drive for it. We’ve been here 20+ times. I’ve brought many friends here, and every single one wants to come back. It always comes up whenever we talk about fried chicken. The food: • Fried chicken — heavenly • Tofu soup — rich, comforting, and deeply delicious • Kimchi pancake & seafood pancake — both excellent • Banchan (Korean appetizers) — so good we often pack them to go The food is comforting, addictive, and consistently outstanding. We clean our plates, scrape every last bite, and take leftovers whenever possible. The service: Warm and attentive, even when the place is packed and everyone is clearly working hard. It genuinely feels like eating at an auntie’s place—welcoming, caring, and full of heart. We will absolutely be back again and again and again. (Attached: photos over the years, the quality never changes)
Gangnam Tofu Korean Cuisine
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Absolutely amazing. ❤️ This place was first recommended by a Korean friend, and it’s now easily the restaurant we’ve visited the most in the entire Bay Area. When we lived in Berkeley, we came at least every other weekend—and even now, we still happily drive for it. We’ve been here 20+ times. I’ve brought many friends here, and every single one wants to come back. It always comes up whenever we talk about fried chicken. The food: • Fried chicken — heavenly • Tofu soup — rich, comforting, and deeply delicious • Kimchi pancake & seafood pancake — both excellent • Banchan (Korean appetizers) — so good we often pack them to go The food is comforting, addictive, and consistently outstanding. We clean our plates, scrape every last bite, and take leftovers whenever possible. The service: Warm and attentive, even when the place is packed and everyone is clearly working hard. It genuinely feels like eating at an auntie’s place—welcoming, caring, and full of heart. We will absolutely be back again and again and again. (Attached: photos over the years, the quality never changes)
We didn't even get the speciality of fried chicken and the food here was incredibly flavorful, 5 stars all the way. Excellent ban chan (japchae!) and the flavor of the soft tofu soup broth was the best I've had in the Bay. We also had a pork dolsotbop and it was so savory. They were busy on a Friday night but we came in an hour before close and got a table. Our server was excellent. My only criticism would be the decor - I wish it was warmer, more cozy and had a little vibe.
We didn't even get the speciality of fried chicken and the food here was incredibly flavorful, 5 stars all the way. Excellent ban chan (japchae!) and the flavor of the soft tofu soup broth was the best I've had in the Bay. We also had a pork dolsotbop and it was so savory. They were busy on a Friday night but we came in an hour before close and got a table. Our server was excellent. My only criticism would be the decor - I wish it was warmer, more cozy and had a little vibe.
I love this place and one of my go-to Korean spots. It is unassuming and a no frills joint, which makes it all about the food for me. I tend to keep the same thing because it always hits the spot—the Galbi-tang and Garlic Mustard Chicken are so hearty! The banchan all have their own unique flavors. I could honestly eat any just alone as a meal. The owner is incredibly friendly along with a very hospitable staff. Highly recommend!