the drinks were so good! service was fast & everyone was kind & helpful. explained the menu & even told us what dishes paired well together. great looking building. food was awesome too. compliments to chef. will be back for the ube coffee. Ask for Quy or trent when you go!!!!
Vegan Restaurant
GẠO
· $$$$ · madisonHeights · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
the drinks were so good! service was fast & everyone was kind & helpful. explained the menu & even told us what dishes paired well together. great looking building. food was awesome too. compliments to chef. will be back for the ube coffee. Ask for Quy or trent when you go!!!!
My family has been eating here since the restaurant first opened. At first, the portions seemed a bit small for the price, but I kept coming back because of the atmosphere, the quality of service, and ESPECIALLY the delicious drinks. NOW the portions are larger and everything is much better.I highly recommend trying everything at this restaurant. I think it's the first Vietnamese restaurant in Michigan with such good decor and drink quality.
My family has been eating here since the restaurant first opened. At first, the portions seemed a bit small for the price, but I kept coming back because of the atmosphere, the quality of service, and ESPECIALLY the delicious drinks. NOW the portions are larger and everything is much better.I highly recommend trying everything at this restaurant. I think it's the first Vietnamese restaurant in Michigan with such good decor and drink quality.
Congratulations on your opening! The pho tai and bun bo hue was very flavorful. My only comment was the vegetarian pho was ok. I am a viet vegetarian for 15 years now, and I think that freshly fried tofu should not be put into the broth, as it makes it soggy and ruins the texture. There are other variations of tofu that could be used. The ratio of vegetables and noodles/soup made it hard for me to enjoy my noodles, but I think that is just up to preference. Lastly I think to stand apart from other pho restaurants, vegetarian pho should taste like pho too, not just canh :) any vegetarian meat would be nice and the broth was light but didn’t taste rich like pho or have the pho aroma/spices—sometimes that’s just up to restaurant preference on how they cook, which I’ve seen many viet restaurants do. This is just my personal preference too, but I like to leave reviews for others who might have same preference as me. Overall wonderful service, atmosphere, and really appreciate the food! Also the Thai green tea with sea salt is SO GOOD! I’d come back here just for this!