I had a chat with the owner, Kieth. You really cares about the quality and customers . Excellent customer service, extremely clean environment ,very fresh. I had the curry chicken Nice flavorful delicious. Seasoned to perfection! They pack your plate and make sure you're not hungry later. Really load you up. I'm looking forward to going through the menu and trying all of the food.
Vegan Restaurant
GG Caribbean Restaurant
· $$$$ · eastOrange · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I had a chat with the owner, Kieth. You really cares about the quality and customers . Excellent customer service, extremely clean environment ,very fresh. I had the curry chicken Nice flavorful delicious. Seasoned to perfection! They pack your plate and make sure you're not hungry later. Really load you up. I'm looking forward to going through the menu and trying all of the food.
While waiting to attend my uncle's repast I figured the food may not be Guyanese vegan/plant based friendly. I googled several Caribbean restaurants between the funeral parlor and the repast location. I was detailed, you'll find 3 Caribbean restaurants on the same street. However the ladies at the front at GG were welcoming and so helpful in finding something I could eat. I had Bora and Chow Ming with plantains. The homemade ginger beer was good too. My entire family was able to get some Guyanese food (non vegan). Recommended:10/10
While waiting to attend my uncle's repast I figured the food may not be Guyanese vegan/plant based friendly. I googled several Caribbean restaurants between the funeral parlor and the repast location. I was detailed, you'll find 3 Caribbean restaurants on the same street. However the ladies at the front at GG were welcoming and so helpful in finding something I could eat. I had Bora and Chow Ming with plantains. The homemade ginger beer was good too. My entire family was able to get some Guyanese food (non vegan). Recommended:10/10
My go to place in the morning for breakfast! The owner Keith is super nice and friendly, he introduced me to their Baked & Salt fish, and I have been hooked on it ever since! I also love walking into this establishment early in the morning, they are always playing Gospel music and it’s the best way to start the day!