Glin Thai Bistro

Service was great. Very friendly and patient server. However, I’m docking a star as it’s not 4.9/5 standard for food and overall experience compared to others in the city. The high rating here is little overrated. Generally good Thai but I wouldn’t travel here for Thai. Pad see yew had no wok taste, very ordinary 3/5. Branzino was good with a slightly spicy yellow curry sauce. Nicely grilled with crispy skin. But again I’m not blown away. 3.8/5. Mangosteen salad had mango, nuts and shallots which was sweet and yummy. Very unique fruit blend. 4/5.

Service was great. Very friendly and patient server. However, I’m docking a star as it’s not 4.9/5 standard for food and overall experience compared to others in the city. The high rating here is little overrated. Generally good Thai but I wouldn’t travel here for Thai. Pad see yew had no wok taste, very ordinary 3/5. Branzino was good with a slightly spicy yellow curry sauce. Nicely grilled with crispy skin. But again I’m not blown away. 3.8/5. Mangosteen salad had mango, nuts and shallots which was sweet and yummy. Very unique fruit blend. 4/5.

Service was great. Very friendly and patient server. However, I’m docking a star as it’s not 4.9/5 standard for food and overall experience compared to others in the city. The high rating here is little overrated. Generally good Thai but I wouldn’t travel here for Thai. Pad see yew had no wok taste, very ordinary 3/5. Branzino was good with a slightly spicy yellow curry sauce. Nicely grilled with crispy skin. But again I’m not blown away. 3.8/5. Mangosteen salad had mango, nuts and shallots which was sweet and yummy. Very unique fruit blend. 4/5.

I dine at this Thai restaurant over the holidays and I can see why they were selected to be in the Michelin Guide 2025. The floral decorations and creative wallpaper give ease and relaxation to its patrons. The low lighting and music makes this a perfect opportunity for birthday celebration, date nights, or just a fancy night out with friends and/or family. The food were phenomenal! My family and I enjoy the Ghang Phed Ped Yang (Duck Curry) the most. The curry was sweeten by the coconut milk, but it was not overly creamy. The bell peppers and basil gave it a nice kick, but did not make it too spicy. The curry was perfect with the rice and the crispy duck was tender and juicy too! Another favorite of ours was the Kra Pow Nuer. The Short ribs are crispy and flavorful. You can definitely tastes the various seasoning and spices used. The Crying Tiger was the dish that surprised me the most. I was worried that the grilled strip loin would be chewy or dry, but it was actually very tender and juicy! The spicy sauce was a nice touch to the meat, adding more flavor to the rice powder and fried garlic. I was disappointed that the Ghang Som Goong (Southern Curry) was sold out. Hopefully, when I return, I will get to try it!

I dine at this Thai restaurant over the holidays and I can see why they were selected to be in the Michelin Guide 2025. The floral decorations and creative wallpaper give ease and relaxation to its patrons. The low lighting and music makes this a perfect opportunity for birthday celebration, date nights, or just a fancy night out with friends and/or family. The food were phenomenal! My family and I enjoy the Ghang Phed Ped Yang (Duck Curry) the most. The curry was sweeten by the coconut milk, but it was not overly creamy. The bell peppers and basil gave it a nice kick, but did not make it too spicy. The curry was perfect with the rice and the crispy duck was tender and juicy too! Another favorite of ours was the Kra Pow Nuer. The Short ribs are crispy and flavorful. You can definitely tastes the various seasoning and spices used. The Crying Tiger was the dish that surprised me the most. I was worried that the grilled strip loin would be chewy or dry, but it was actually very tender and juicy! The spicy sauce was a nice touch to the meat, adding more flavor to the rice powder and fried garlic. I was disappointed that the Ghang Som Goong (Southern Curry) was sold out. Hopefully, when I return, I will get to try it!