It was my husband's birthday and our first time here. We had a prosciutto and burrata antipasti followed by a seafood pasta and a homemade pasta dish (giordonini) with ricotta and tiny meatballs. Everything was super delicious!!! Our waiter Antonio and all the staff were very friendly and polite. This is the best Italian restaurant we ever been since we moved to the area. They went out of their way to ensure we had a special day. We highly recommend Grano to anyone looking for delicious honest Italian cooking and genuine hospitality. You cannot go wrong here and we cannot wait for next excuse to come here.
Vegan Restaurant
Grano Italian Restaurant & Wine Bar
· $$$$ · duarte · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
It was my husband's birthday and our first time here. We had a prosciutto and burrata antipasti followed by a seafood pasta and a homemade pasta dish (giordonini) with ricotta and tiny meatballs. Everything was super delicious!!! Our waiter Antonio and all the staff were very friendly and polite. This is the best Italian restaurant we ever been since we moved to the area. They went out of their way to ensure we had a special day. We highly recommend Grano to anyone looking for delicious honest Italian cooking and genuine hospitality. You cannot go wrong here and we cannot wait for next excuse to come here.
5/5 stars I’m still reeling from the incredible dining experience at Grano Italia Ristorante! Every aspect of our meal was meticulously executed, from the warm welcome to the impeccable service. The culinary offerings were truly exceptional, showcasing the chef's creativity and skill. We began with the complimentary bread and homemade tomato sauce, which was perfectly toasted and had just the right amount of spice. The Calamari was a great start to the meal, with a light, crispy breading that didn't overpower the tender squid. The Lobster Linguini was a showstopper - generous portions, succulent lobster meat, and a perfect balance of flavors. The Crab with Truffle Chowder was another highlight, with a rich, creamy broth and a generous serving of crab. Other standout dishes included the Bolognese (rich, thick meat sauce paired with perfectly cooked egg noodles), Gnocchi Pesto (tender gnocchi and vibrant basil flavor), and Oxtail on Mashed Potato with Red Wine Reduction Sauce (fall-off-the-bone tender meat and a depth of flavor that was just incredible). The Moscato pairing with dessert was inspired, and the Tiramisu and Creme Brulee were both divine. Service was attentive and knowledgeable, with Chef Fabrizio taking the time to visit our table and ensure everything met our expectations. A huge thank you to Chef Fabrizio, Claude, Horacio, and the entire staff at Grano Italia Ristorante for making my friend's birthday dinner truly unforgettable. If you're looking for a special dining experience, look no further!
5/5 stars I’m still reeling from the incredible dining experience at Grano Italia Ristorante! Every aspect of our meal was meticulously executed, from the warm welcome to the impeccable service. The culinary offerings were truly exceptional, showcasing the chef's creativity and skill. We began with the complimentary bread and homemade tomato sauce, which was perfectly toasted and had just the right amount of spice. The Calamari was a great start to the meal, with a light, crispy breading that didn't overpower the tender squid. The Lobster Linguini was a showstopper - generous portions, succulent lobster meat, and a perfect balance of flavors. The Crab with Truffle Chowder was another highlight, with a rich, creamy broth and a generous serving of crab. Other standout dishes included the Bolognese (rich, thick meat sauce paired with perfectly cooked egg noodles), Gnocchi Pesto (tender gnocchi and vibrant basil flavor), and Oxtail on Mashed Potato with Red Wine Reduction Sauce (fall-off-the-bone tender meat and a depth of flavor that was just incredible). The Moscato pairing with dessert was inspired, and the Tiramisu and Creme Brulee were both divine. Service was attentive and knowledgeable, with Chef Fabrizio taking the time to visit our table and ensure everything met our expectations. A huge thank you to Chef Fabrizio, Claude, Horacio, and the entire staff at Grano Italia Ristorante for making my friend's birthday dinner truly unforgettable. If you're looking for a special dining experience, look no further!
Duarte’s Best Kept Secret (That Needs to Be Outed) I’m almost hesitant to share this because I want to keep it to myself, but this is hands down some of the best Italian food outside of Italy. The Head Chef is straight from Napoli, and his passion shows in every bite. We started with fresh focaccia and a house marinara, followed by a bisque I didn't know I was missing. For the main, I had the Giordanini Pasta (his own creation) with vodka sauce, Italian sausage, and fresh burrata. It was an "OMG" moment. We also tried the pizza, which was equally fantastic. The service was impeccable, and the Chef himself is a character...hilarious, welcoming, and treated us like family. It’s the perfect blend of a cozy small business and a high end urban Italian Ristorante. Whether it’s a date night or a craving for authentic quality, this place executes on all fronts.