The rooftop at this restaurant had a really great vibe. The food was excellent and well prepared. Our server, Sami, was especially kind she kept checking in to make sure we had everything we needed, and I really appreciated her service. Anyone who gets her as their server is truly lucky. There’s a parking lot in the back with 90 minutes of free parking, which is convenient. Overall, it’s a place worth visiting if you want good food with a relaxed atmosphere.
GRANVILLE
Excerpts
The rooftop at this restaurant had a really great vibe. The food was excellent and well prepared. Our server, Sami, was especially kind she kept checking in to make sure we had everything we needed, and I really appreciated her service. Anyone who gets her as their server is truly lucky. There’s a parking lot in the back with 90 minutes of free parking, which is convenient. Overall, it’s a place worth visiting if you want good food with a relaxed atmosphere.
Great ambience! A bit disappointed the roof was not open. Brussels Sprouts was over cooked in black and I thought it was mushrooms. GRILLED MUSHROOMS was ok. Wagyu Beef Stroganoff, I will give a C+. The sauce was so thick and so oily. The grass-fed certified humane wagyu beef was ok. Be honest, I tried a Stroganoff in Marie Callenders and it was good. That's why I have higher expectations from Grandville.
Great ambience! A bit disappointed the roof was not open. Brussels Sprouts was over cooked in black and I thought it was mushrooms. GRILLED MUSHROOMS was ok. Wagyu Beef Stroganoff, I will give a C+. The sauce was so thick and so oily. The grass-fed certified humane wagyu beef was ok. Be honest, I tried a Stroganoff in Marie Callenders and it was good. That's why I have higher expectations from Grandville.
Excellent ambiance. Monday night, no wait. The Ahi filet and the Angel hair pasta with shrimp were amazing. The flavors were on point. The service was attentive and unhurried. I would come again when I'm in the area.