We recently went for a late lunch. What an incredible experience! The new ambiance is a huge upgrade and the food was absolutely delicious. Each sandwich was better than the last - so fresh tasting and perfect ratios of meats, veggies, condiments, etc. It is impossible for me to pick a favorite! Now - on to the coffee! I had the Roman’s Gold which was so mellow but packed a punch! Love that sweet cold foam! Finished off with a divine piece of homemade carrot cake…we didn’t get a chance to take a pic! Absolutely check it out soon, sit in the sunshine and enjoy a lovely lunch or coffee.
MoJo Hill Cafe (Formerly GVA)
Excerpts
We recently went for a late lunch. What an incredible experience! The new ambiance is a huge upgrade and the food was absolutely delicious. Each sandwich was better than the last - so fresh tasting and perfect ratios of meats, veggies, condiments, etc. It is impossible for me to pick a favorite! Now - on to the coffee! I had the Roman’s Gold which was so mellow but packed a punch! Love that sweet cold foam! Finished off with a divine piece of homemade carrot cake…we didn’t get a chance to take a pic! Absolutely check it out soon, sit in the sunshine and enjoy a lovely lunch or coffee.
Came for a lunch meeting and was greeted by amicable staff. It was very warm inside for a nice, chilly day outside. Ambiance for our door seating was good, next to main Street, not too noisy but bustling with cars. Chai tea latte was great (a little on the sweeter side) and the turkey sandwich on sourdough hit the spot. The prices are also very competitive and economically friendly for proportion. Quick service too!
Came for a lunch meeting and was greeted by amicable staff. It was very warm inside for a nice, chilly day outside. Ambiance for our door seating was good, next to main Street, not too noisy but bustling with cars. Chai tea latte was great (a little on the sweeter side) and the turkey sandwich on sourdough hit the spot. The prices are also very competitive and economically friendly for proportion. Quick service too!
If I go into the cafe and look at the grinder and the espress machine, can roughly guess the taste. The espresso extract for a cup of Americano always pulls out the hot water first to raise the temperature of the porter filter and adjust the boiler temperature moderately, but this cafe omitted many procedures. Machine management doesn't seem to be doing so well, and the taste wasn't so good due to over-extracting. If you drink it with cream and sugar, you can't feel the original taste of coffee, so they don't feel the need to take care of it. The interior decoration of the cafe was not bad and there are many outdoor tables outside, so I think it would be good to sit on a sunny day.