if you want a culinary EXPERIENCE, come here! Executive chef David and the manager Keenan are amazing. I cannot explain the level of prestige, kindness, and taste. The manager and chef came and explained the flavors, and the WHY at this amazing establishment. we will 100% be back! Def recommend the croquetas , steak, and ALL of the desserts! Can’t express it enough! A place that truly feels like family.
Vegan Restaurant
Gypsy Kitchen
· $$$$ · atlanta · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
if you want a culinary EXPERIENCE, come here! Executive chef David and the manager Keenan are amazing. I cannot explain the level of prestige, kindness, and taste. The manager and chef came and explained the flavors, and the WHY at this amazing establishment. we will 100% be back! Def recommend the croquetas , steak, and ALL of the desserts! Can’t express it enough! A place that truly feels like family.
The best atmosphere in Atlanta for true Spanish tapas inside and outside on the comfortable upstairs patio. The electric ambiance is upstaged by excellent service and tapas presentations. Ross is a fantastic server—very personable, knowledgeable and has an ‘ear to the table’ with classic ease and caressing skills. Ross found a special Sherry and introduced bar keeper Kenan to serve a classic creamy cheesecake dessert with the dessert wine, which had notes of cherry and coffee. A long lasting evening on an elegant roof top tapas experience in Atlanta!
The best atmosphere in Atlanta for true Spanish tapas inside and outside on the comfortable upstairs patio. The electric ambiance is upstaged by excellent service and tapas presentations. Ross is a fantastic server—very personable, knowledgeable and has an ‘ear to the table’ with classic ease and caressing skills. Ross found a special Sherry and introduced bar keeper Kenan to serve a classic creamy cheesecake dessert with the dessert wine, which had notes of cherry and coffee. A long lasting evening on an elegant roof top tapas experience in Atlanta!
Nice service and ambiance. Food looked better than it tasted. Ribeye was a full miss. Not even sure it was a ribeye the marble didn’t really seem to come through. Chicken was a bit better but also nothing to write home about. Best dish was the spicy chicken bites. Nice hostess and waitress they made us comfortable on the patio even in the winter. Also a great ambience for a date or drinks. Food was a bit of a let down considering the fact the restaurant had a great atmosphere.