HaKaCha Restaurant

I ordered the vegetable Ramen and there was no flavor in the broth. The tofu, mushrooms and other toppings didnt really add much to the dish either. There was a stark contrast between that and the Bacon Ramen which was very rich in flavor. When I got to the bottom of the vegetable Ramen all the flavor "sediment" was there but it still didnt taste like enough. We also got an order of the Brussel sprouts. They were good but needed something like a dipping sauce to cut through the fried taste.

I ordered the vegetable Ramen and there was no flavor in the broth. The tofu, mushrooms and other toppings didnt really add much to the dish either. There was a stark contrast between that and the Bacon Ramen which was very rich in flavor. When I got to the bottom of the vegetable Ramen all the flavor "sediment" was there but it still didnt taste like enough. We also got an order of the Brussel sprouts. They were good but needed something like a dipping sauce to cut through the fried taste.

Beautiful ambience and delicious ramen!!! This is vegetarian ramen done right. The noodles were perfectly slippery and soft, but not overdone. The tofu is truly unique, and the broth combined with the garlic is just absolutely perfect. Savery and satisfying, as ramen should be!

Beautiful ambience and delicious ramen!!! This is vegetarian ramen done right. The noodles were perfectly slippery and soft, but not overdone. The tofu is truly unique, and the broth combined with the garlic is just absolutely perfect. Savery and satisfying, as ramen should be!

It’s a fusion-style restaurant with interesting menu. You got everything here and there. Pasta selections are specifically unique. Dey not traditional tastes. Salmon squid ink pasta came with a cream sauce. Salmon was huge, pasta portion is big too. Tasted good but pretty straightforward. Fried chicken was good but slightly dry. Fried brussel sprouts was flavorful but something might overcooked so it got a little bit bitterness.