HASS Kitchen

A smallish restaurant on University with great food. I had the Haas French Toast with a hot Toasted Marshmallow Latte. Two large pieces of toast covered with avocado and cut fruit (strawberries, kiwi, blueberries, etc). A little pricey, but you get the value in how well the food is prepared and the very fresh and abundant ingredients. My wife had the T.A.B.L.E. Sandwich. It came with fried avocado pieces!

A smallish restaurant on University with great food. I had the Haas French Toast with a hot Toasted Marshmallow Latte. Two large pieces of toast covered with avocado and cut fruit (strawberries, kiwi, blueberries, etc). A little pricey, but you get the value in how well the food is prepared and the very fresh and abundant ingredients. My wife had the T.A.B.L.E. Sandwich. It came with fried avocado pieces!

The setup here is a bit unusual and the space is tight, but the food is really good. You can see the chefs cooking right behind the counter. It does get pretty crowded with limited seating. Water is self-serve and you order at the counter, but they bring the food out. They forgot my avocado fries at first but fixed it quickly. A little cramped and slightly pricey, but the quality definitely makes up for it.

The setup here is a bit unusual and the space is tight, but the food is really good. You can see the chefs cooking right behind the counter. It does get pretty crowded with limited seating. Water is self-serve and you order at the counter, but they bring the food out. They forgot my avocado fries at first but fixed it quickly. A little cramped and slightly pricey, but the quality definitely makes up for it.

Cute place, but needs to manage their crowd better. The line was crazy long and the waitresses were yelling at everyone to move out of the way as they carried hot drinks past everyone. Food is good. However, given the crowd issues, I would recommend other places before this.