I’ve had this place bookmarked to try since they’ve opened & we drove over a hour in a winter storm to check it out, they didn’t disappoint! Table of 4 shared the chicken parmesan, cavatelli, dill pickle pizza, and pappardelle alla lisa. Two of us thought the chicken parmesan was the best dish of the night… It’s deep fried (which our server said but I still wasn’t expecting) and topped with basil, parm, & chili oil. So delicious. The cavatelli was a close second. The handmade pasta was so so good and cooked perfectly al dente. Highly recommend. I would love to go back & try another one of their pizzas. We got the dill pickle, which wasn’t my first choice but I still enjoyed. Two comments were made “this is the best pizza i’ve ever had.” Pappardelle alla lisa fell flat table-wide. It was good but just good. Atmosphere is a little better in the front half of the restaurant, we were in the back corner and towards the end of the night it got a little loud with them cleaning up. Service was good!
Hendrix & Siena
Excerpts
I’ve had this place bookmarked to try since they’ve opened & we drove over a hour in a winter storm to check it out, they didn’t disappoint! Table of 4 shared the chicken parmesan, cavatelli, dill pickle pizza, and pappardelle alla lisa. Two of us thought the chicken parmesan was the best dish of the night… It’s deep fried (which our server said but I still wasn’t expecting) and topped with basil, parm, & chili oil. So delicious. The cavatelli was a close second. The handmade pasta was so so good and cooked perfectly al dente. Highly recommend. I would love to go back & try another one of their pizzas. We got the dill pickle, which wasn’t my first choice but I still enjoyed. Two comments were made “this is the best pizza i’ve ever had.” Pappardelle alla lisa fell flat table-wide. It was good but just good. Atmosphere is a little better in the front half of the restaurant, we were in the back corner and towards the end of the night it got a little loud with them cleaning up. Service was good!
We don’t have a reservation so we were seated at the bar. We started off with martinis and delicious house made soda. I wasn’t a big fan of the lemony beans but the chicken parm and the gnocchi with brown butter sage was delicious! The chicken was juicy with a light spice and the gnocchi was perfectly cooked. Elote Cesar salad was so good I would visit again just for that. We definitely need to visit again and try more menu items. Service was friendly and we utilized street parking.
We don’t have a reservation so we were seated at the bar. We started off with martinis and delicious house made soda. I wasn’t a big fan of the lemony beans but the chicken parm and the gnocchi with brown butter sage was delicious! The chicken was juicy with a light spice and the gnocchi was perfectly cooked. Elote Cesar salad was so good I would visit again just for that. We definitely need to visit again and try more menu items. Service was friendly and we utilized street parking.
Super friendly service! The fresh pasta was really good and we were seated where we could see the chef making it. If you have a larger appetite I'd recommend starting with an app or ordering a 2nd dish to split in addition to getting pasta. The pork chop was really nice and tender! That entree was a good size on its own.