Finding a table for three on Valentine’s Day without a reservation usually ends in heartbreak, but we lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We’ll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream—it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We’ll definitely be back!
Hidden Vine Bistro
Excerpts
Finding a table for three on Valentine’s Day without a reservation usually ends in heartbreak, but we lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We’ll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream—it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We’ll definitely be back!
Small and cozy environment, nice staff and thr flight was super yummy, strong alcohol, but was mixed well so you couldn't Tate it, just feel it. Large menu, and the charcuterie was very good. Great variety and filling. We skipped entrees and went straight for dessert. Super yummy apple crumble with ice cream. We will be back to try entrées
Small and cozy environment, nice staff and thr flight was super yummy, strong alcohol, but was mixed well so you couldn't Tate it, just feel it. Large menu, and the charcuterie was very good. Great variety and filling. We skipped entrees and went straight for dessert. Super yummy apple crumble with ice cream. We will be back to try entrées
My girlfriend and I went here recently to celebrate my birthday. We were able to make a reservation the day of dinner. Which was slightly surprising considering that it's in the middle of January during the NFL playoffs. And with the Seahawks having a playoff game later that evening. When we got there, they were able to take us early since we had a table reserved. The service was good. Our waitress answered our questions to the best of her knowledge. She was friendly and honest about things on the menu that she personally has or hasn't eaten. The only reason I'm not giving 5 stars is because after we got the check which was already printed with one total. The QR code wasn't working so my girlfriend just had them run her card. When the waitress brought it back the total on that receipt was different. She went up and asked for an explanation. And was told that the bartender added the cost of her drink because apparently when the waitress originally rang everything up her drink came up as $0. The issue isn't that we were charged for it. It's that they didn't inform us before running the card. So in the end it cost the waitress out of her tip.