Vegan Restaurant

Hikari sushi and ramen

0 (0 reviews) · $$$$ · haysville · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

My husband and I stopped by this afternoon for a late valentine's day lunch and everything was so delicious!! The service, ambiance and atmosphere were very welcoming and relaxing. I got the spicy Kani salad and a chashu Bento box. My husband got a yakiniku bento box and we got a special sushi roll the "tuna on fire roll" to share. Everything was amazing and priced really well

My husband and I stopped by this afternoon for a late valentine's day lunch and everything was so delicious!! The service, ambiance and atmosphere were very welcoming and relaxing. I got the spicy Kani salad and a chashu Bento box. My husband got a yakiniku bento box and we got a special sushi roll the "tuna on fire roll" to share. Everything was amazing and priced really well

Best Egg Drop Soup we've ever eaten! Portion sizes of the Chicken Yakisoba and House Special Fried Rice were large, with food being flavorful and hot. The Shaggy Dog Roll was beautiful and delicious! Can't wait to come back and try the Ramen!

Best Egg Drop Soup we've ever eaten! Portion sizes of the Chicken Yakisoba and House Special Fried Rice were large, with food being flavorful and hot. The Shaggy Dog Roll was beautiful and delicious! Can't wait to come back and try the Ramen!

This is an honest 5 star review. I lived in Japan 6 years. Love good sushi and love good ramen. I was stuck here locally for work and was pleasantly surprised. The ramen is very good here! Cold rainy day? Go grab a tonkatsu black with extra garlic. The sushi rolls are decent also but not much to write home about. (Ive had much worse) I did not get an appetizer though they do offer a free app for 5 star review. As someone that travels for a living and eats a lot of places, this is a great local secret.