There are so many FANTASTIC immigrant-owned businesses that need your support. If you find yourself near beautiful South St Paul, Hilltop International Cuisine is another to add to your list! Delicious food, a great space, and sweet people; let them treat you to a special meal. And coming soon: a PERFECT space for your next event - Nessib and his team are a great part of our community.
Vegan Restaurant
Hilltop International Cuisine
· $$$$ · southSaintPaul · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
There are so many FANTASTIC immigrant-owned businesses that need your support. If you find yourself near beautiful South St Paul, Hilltop International Cuisine is another to add to your list! Delicious food, a great space, and sweet people; let them treat you to a special meal. And coming soon: a PERFECT space for your next event - Nessib and his team are a great part of our community.
Food was delicious! Service was great. Nothing like warm comforting food on a snowy day. They were apparently closed for a few months during road construction, but have since reopened. Will definitely go back!
Food was delicious! Service was great. Nothing like warm comforting food on a snowy day. They were apparently closed for a few months during road construction, but have since reopened. Will definitely go back!
Visually stunning, but palatably displeasing. Honestly the excellent organization of the space, use of color in art and the overall cleanliness was five star! Even the dishes themselves were beautifully crafted to the eye. The deception came in first taste of the appetizer sauce: sickly sweet…comparable to ketchup. The size for four small samosas also did not hold up to their $9 value. My partner and I were less impressed with the main entrees which were drowned in olive oil, simply taking away from true flavor of the food. More bland and oily than anything. Speaking with the chef after, we did learn this is a typical trait of the cuisine, (use of olive oil) so it may be said that it was simply not to our personal liking. However I would recommend any individuals to consider whether to go, if flavor and price of importance.