If you need a lighter sodium meal do not pick this place. All 4 dishes we so salty we did not eat it. The crab rangoon was cream cheese and salt. The noodles were coated in salt sauce . The only thing that saved my chicken was the pineapple being sweet enough to mask some of the bitterness from too much salt. I love a greasy deep fried meal and salt usualy isn't a problem . Im not just sensitive. This was the worst chineese meal of my life . Im thankful im just passing through and wereqr be here again.
Vegan Restaurant
Ho Wah Chinese Restaurant
· $$$$ · farmington · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
If you need a lighter sodium meal do not pick this place. All 4 dishes we so salty we did not eat it. The crab rangoon was cream cheese and salt. The noodles were coated in salt sauce . The only thing that saved my chicken was the pineapple being sweet enough to mask some of the bitterness from too much salt. I love a greasy deep fried meal and salt usualy isn't a problem . Im not just sensitive. This was the worst chineese meal of my life . Im thankful im just passing through and wereqr be here again.
Howah used to be the crown jewel of Chinese cuisine within a 50-mile radius—about 20 years ago. Back then, it was the go-to spot for flavorful dishes and consistent quality. Sadly, over time, it fell into decline, with overcooked meals and a building that started to feel neglected. Like many, I stopped going. But recently, I decided to give it another shot—and I’m so glad I did. Walking in, the first thing I noticed was how refreshed the place looked. Whether it’s a renovation or new ownership, something has clearly changed for the better. It felt clean, welcoming, and like a place that once again cares about its customers. As for the food: it was a return to form. I ordered the tangy chicken with fried rice and crab Rangoon. Every bite took me back to the golden years—crispy, flavorful, and perfectly cooked. The tangy chicken had just the right balance of sweetness and spice, and the crab Rangoon was crispy and creamy without being greasy. I’m happy to say that Howah is back on my rotation. I give it an 8.6 out of 10. Whether it’s a return to their roots or a fresh start under new management, one thing’s clear: they’re doing things right again. Great job, Howah.
Howah used to be the crown jewel of Chinese cuisine within a 50-mile radius—about 20 years ago. Back then, it was the go-to spot for flavorful dishes and consistent quality. Sadly, over time, it fell into decline, with overcooked meals and a building that started to feel neglected. Like many, I stopped going. But recently, I decided to give it another shot—and I’m so glad I did. Walking in, the first thing I noticed was how refreshed the place looked. Whether it’s a renovation or new ownership, something has clearly changed for the better. It felt clean, welcoming, and like a place that once again cares about its customers. As for the food: it was a return to form. I ordered the tangy chicken with fried rice and crab Rangoon. Every bite took me back to the golden years—crispy, flavorful, and perfectly cooked. The tangy chicken had just the right balance of sweetness and spice, and the crab Rangoon was crispy and creamy without being greasy. I’m happy to say that Howah is back on my rotation. I give it an 8.6 out of 10. Whether it’s a return to their roots or a fresh start under new management, one thing’s clear: they’re doing things right again. Great job, Howah.
Thought we would give it a try and was met with disappointment. Food was bland and lacked flavor. General chicken had no spice, even though I did specify I wanted medium spice, and only tasted like ketchup. Beef lo mein with fried rice smelled like urine and was other than desirable. Crab Rangoon was only cream cheese and salt.