Food was delicious and very affordable! Service was great too. We can here for breakfast on a Friday morning around 10:30am and there was plenty of room for us. My husband had the chicken and gravy and I had the chorizo breakfast tacos. Will deff be back.
Vegan Restaurant
Home grown GA Restaurant
· $$$$ · atlanta · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food was delicious and very affordable! Service was great too. We can here for breakfast on a Friday morning around 10:30am and there was plenty of room for us. My husband had the chicken and gravy and I had the chorizo breakfast tacos. Will deff be back.
Super charming diner. Very friendly severs. They are happy to modify dishes and substitute as needed. Very affordable prices, good value and portion sizes. My husband loves the comfy chicken biscuit. While they do not have gluten free bread or waffles, they can accommodate various entries. I had the 2-egg, bacon dish and subbed out the grits and biscuit for home fries and strawberries.
Super charming diner. Very friendly severs. They are happy to modify dishes and substitute as needed. Very affordable prices, good value and portion sizes. My husband loves the comfy chicken biscuit. While they do not have gluten free bread or waffles, they can accommodate various entries. I had the 2-egg, bacon dish and subbed out the grits and biscuit for home fries and strawberries.
On the Michelin Guide was a little spot called Home Grown GA a low-key joint tucked into a nondescript old neighborhood. Inside, it was everything a true diner should be: worn floors, mismatched chairs, and that unmistakable smell of bacon grease and coffee that’s soaked into the walls over the decades. The place had character, the kind you can’t fake. The line was out the door, but luck was on our side and we snagged a couple of seats at the old counter, the kind that’s seen at least fifty years of elbows, coffee cups, and morning stories. Lonnie sat back, people-watching, taking in the wonderfully eclectic mix of regulars, artists, families, and travelers everyone from every walk of life. We both went for The Comfy Chicken Biscuit, an open-faced biscuit topped with fried chicken and blanketed in rich pork sausage gravy. I couldn’t resist adding an order of fried green tomatoes to share. When the plates hit the counter, they were stacked high comfort food in its purest form. The biscuit was buttery and flaky, the chicken crisp and tender, and the gravy…the best I’ve ever had. Honest food, made with care and pride. We left stuffed, happy, and ready to head home. Two incredible meals this weekend worlds apart in style, refined and artful, the other soulful and humble. Both unforgettable in their own way.