Finally found a place that isn't afraid to use garlic to the max. The spinach and artichoke dip and chips here is one of the best I've ever tasted. The artichokes were tender and the garlic flavor was spirited without being overwhelming. We also enjoyed the Pigs and Pears pizza. What a great combination of flavors that blended together nicely.
Vegan Restaurant
Homegrown Tap & Dough
· $$$$ · westminster · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Finally found a place that isn't afraid to use garlic to the max. The spinach and artichoke dip and chips here is one of the best I've ever tasted. The artichokes were tender and the garlic flavor was spirited without being overwhelming. We also enjoyed the Pigs and Pears pizza. What a great combination of flavors that blended together nicely.
I've been wanting to visit but I thought it was more of a micro brewery type restaurant based on the name. I began to read the reviews and now had to visit. This place is phenomenal. If you've enjoyed CB Potts, you're going to love this place. The exterior is fantastic and the interior is refreshing. There is plenty of cozy seating if you have to wait for a table. The menu reminds me of Old Chicago when it first opened up. Unique pizzas with different types of beers. I was unable to make a selection on just one type of pizza, so I asked our server, Jordan H, if I could do a half and half. I ordered the Spicy Italian Sausage and the Pete-za. Both were delicious but the latter had a wicked kick. The Arugula salad added a great balance to the spiciness of the pizza. We had two cokes but the Platt Park Madagascar dream sounded awfully tempting. The layout of the restaurant is way cool. Looks and feels like a ski resort. The gondola both is too cool. I definitely recommend, and will definitely return. We paid about $90 for a pizza, two salads, 2 cokes, and an appetizer, including tip. May seem pricey but then again this isnt Dominoes.
I've been wanting to visit but I thought it was more of a micro brewery type restaurant based on the name. I began to read the reviews and now had to visit. This place is phenomenal. If you've enjoyed CB Potts, you're going to love this place. The exterior is fantastic and the interior is refreshing. There is plenty of cozy seating if you have to wait for a table. The menu reminds me of Old Chicago when it first opened up. Unique pizzas with different types of beers. I was unable to make a selection on just one type of pizza, so I asked our server, Jordan H, if I could do a half and half. I ordered the Spicy Italian Sausage and the Pete-za. Both were delicious but the latter had a wicked kick. The Arugula salad added a great balance to the spiciness of the pizza. We had two cokes but the Platt Park Madagascar dream sounded awfully tempting. The layout of the restaurant is way cool. Looks and feels like a ski resort. The gondola both is too cool. I definitely recommend, and will definitely return. We paid about $90 for a pizza, two salads, 2 cokes, and an appetizer, including tip. May seem pricey but then again this isnt Dominoes.
We had a lovely lunch at Homegrown. Our waiter Zack was very nice and was knowledgeable on everything on the menus. We enjoyed all made from scratch food. The kids loved playing on the free arcade games. While dad and I got to relax and enjoy some time to ourselves. Plus eating a in gazebo was an amazing experience