My wife and I eat here pretty often. The price is a little on the higher side and the portions are a bit small on the appetizers/starters but the food is fantastic and the entrees are sizable. The ambience in the restaurant is very nice and they keep the lights low. I recommend eating inside but you definitely won’t miss out if you go with a takeout order.
Vegan Restaurant
Indian Oven
· $$$$ · amarillo · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My wife and I eat here pretty often. The price is a little on the higher side and the portions are a bit small on the appetizers/starters but the food is fantastic and the entrees are sizable. The ambience in the restaurant is very nice and they keep the lights low. I recommend eating inside but you definitely won’t miss out if you go with a takeout order.
The food is excellent! The quality of the buffet is wonderful and the variety of vegetarian dishes is enjoyable. The quality of the service has gotten progressively worse over the years. The servers are often standoffish, awkward, and/or have poor menu knowledge. The last notable server at the restaurant was Jennifer. She always had wonderful hospitality and made the environment warm and welcoming. Now, the service is cold and the ambiance is hollow. Additionally, if the restaurant is busy, it is best to just leave. The staff crumbles under the stress of a busy service. The hospitality declines to an even lower level and the wait time increases dramatically. Key takeaway: Go for the Tuesday buffet; and skip dinner service. Temper your expectations for the hospitality.
The food is excellent! The quality of the buffet is wonderful and the variety of vegetarian dishes is enjoyable. The quality of the service has gotten progressively worse over the years. The servers are often standoffish, awkward, and/or have poor menu knowledge. The last notable server at the restaurant was Jennifer. She always had wonderful hospitality and made the environment warm and welcoming. Now, the service is cold and the ambiance is hollow. Additionally, if the restaurant is busy, it is best to just leave. The staff crumbles under the stress of a busy service. The hospitality declines to an even lower level and the wait time increases dramatically. Key takeaway: Go for the Tuesday buffet; and skip dinner service. Temper your expectations for the hospitality.
Very flavorful enjoyed the tika masala chicken and the fresh nann was amazing