We had a great lunch experience at Indian Pueblo Kitchen. Our server was so kind and helpful. He recommended excellent dishes. We loved the fried pickles, loaded fries, elk chili, Indian taco and blue corn enchiladas. The green chili sauce was amazing! I recommend trying the Zia sodas. The prickly pear cactus was our favorite. It reminds me of a light fruit punch.
Vegan Restaurant
Indian Pueblo Kitchen
· $$$$ · albuquerque · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We had a great lunch experience at Indian Pueblo Kitchen. Our server was so kind and helpful. He recommended excellent dishes. We loved the fried pickles, loaded fries, elk chili, Indian taco and blue corn enchiladas. The green chili sauce was amazing! I recommend trying the Zia sodas. The prickly pear cactus was our favorite. It reminds me of a light fruit punch.
This was a wonderful experience. The fried bread was so good. I got the taco and she got the salad. The star of the show was the front end greeter. She was friendly, customer focused and the perfect "face" of the restaurant. The food was fresh and very tasty. The staff moved like they were in a dance. Our server was a little busy but friendly and as attentive as she could be. This is not a slam, I could see what she was doing and could clearly see she was giving it her all. I'm very glad we went here on our last night in NM. This was some of the best food we had in NM and I would go here again if ever back. Do not leave without trying the fried bread. What a wonderful creation!
This was a wonderful experience. The fried bread was so good. I got the taco and she got the salad. The star of the show was the front end greeter. She was friendly, customer focused and the perfect "face" of the restaurant. The food was fresh and very tasty. The staff moved like they were in a dance. Our server was a little busy but friendly and as attentive as she could be. This is not a slam, I could see what she was doing and could clearly see she was giving it her all. I'm very glad we went here on our last night in NM. This was some of the best food we had in NM and I would go here again if ever back. Do not leave without trying the fried bread. What a wonderful creation!
We had 2 excellent meals at Indian Pueblo Kitchen and its satellite location at the Albuquerque Sunport. I had the red chile posole with corn tortillas and the green chile stew with oven bread. Both were excellent with good flavor and fresh ingredients. It’s clear the team here takes pride in their food and service. Next time we’re in town, we will definitely be back!