What a fun little place with a very nice menu. Different plates that you can’t get just get anywhere. Each dish has such unique flavors and spices. For an appetizer we had the nachos and for dinner we had the pecan crusted fish and the Bahamian chicken curry, and both were delicious. For dessert, we had that peach poundcake, and it was out of this world.
Vegan Restaurant
Indigo Shanty
· $$$$ · brunswick · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
What a fun little place with a very nice menu. Different plates that you can’t get just get anywhere. Each dish has such unique flavors and spices. For an appetizer we had the nachos and for dinner we had the pecan crusted fish and the Bahamian chicken curry, and both were delicious. For dessert, we had that peach poundcake, and it was out of this world.
My wife and I had heard good things about Indigo Shanty so we decided to check it out for lunch. Mikel greeted us and cordially seated us on their quaint back deck, dominated by a massive sprawling live oak! Our server Maddie took great care of us. I ordered the Point Loma Fish Sandwich blackened and the wife had the Pac-Rim Noodle Bowl. Honestly, this is one of THE best fish (Mahi) sandwiches I’ve ever had. Their tartar sauce has some extra zing and the side of slaw was surprisingly delicious! My wife also loved the noodles, which she ordered sans protein this time. Prices were in line and the service was excellent. I would highly recommend Indigo Shanty if you’re looking for something a little different, a taste of the islands!
My wife and I had heard good things about Indigo Shanty so we decided to check it out for lunch. Mikel greeted us and cordially seated us on their quaint back deck, dominated by a massive sprawling live oak! Our server Maddie took great care of us. I ordered the Point Loma Fish Sandwich blackened and the wife had the Pac-Rim Noodle Bowl. Honestly, this is one of THE best fish (Mahi) sandwiches I’ve ever had. Their tartar sauce has some extra zing and the side of slaw was surprisingly delicious! My wife also loved the noodles, which she ordered sans protein this time. Prices were in line and the service was excellent. I would highly recommend Indigo Shanty if you’re looking for something a little different, a taste of the islands!
My husband had the meatloaf which he loved. I had the Charleston Saute. Creamy delicious grits covered with a lovely sauce, tender sweet shrimp and wow the okra were one of the best fried okra ever consumed. Georgia Peach Pound Cake was the perfect dessert and want our executive chef son to replicate. Bravo Indigo!