Iron Grill

Very nice restaurant highly recommend, being there 3 times recently for lunch. Delicious, fresh, healthy grill. Staffs are friendly, kitchen is visible to customers and very clean, restaurant rules are generous. adding as many as you can without extra charge. Extra plate is provided for couples sharing one plate.

We honestly loved this place. The prices are such a good deal, especially for how much food you get, and everything we ate was DELICIOUS . Fresh, flavorful, and cooked exactly how we wanted it. The customer service really stood out too — everyone was friendly, welcoming, and made us feel comfortable right away, not rushed or ignored. It just felt like one of those places that actually cares about their customers. We left full, happy, and already talking about coming back. Definitely a new favorite for us.

If You Do Take Out- You cannot eat in the Restaurant I'm not usually one to write reviews, but I really think this one should be said. First off, I've been coming to this restaurant for years (like since they first opened or so). I usually always had great service and food, but tonight was a tad different. My best friend and I were in the area taking care of my storage unit since I have moved to Tacoma recently, and she came from Lacey. After spending the day there with little to no food in our system, we decided to stop here to get a quick bite to eat before hitting the road back and to have food for when we got home since we we're slightly on a time crunch. The "owner" (whom I've never seen before, so I don't know if she recently took it over- there was an elderly man at one point) was shocked that my best friend and I sat in the restaurant despite us wanting our food prepacked for takeout (this was not all you can eat). She advised that the policy is you "must be plated while dining in, then they will get you take out boxes because it "cost them more" doing that". I asked when did that change because I've been going for years and not once was it ever an issue, and she just looked at me and stated it's been like that for a very long time now and she assumed no one had told me. That part is correct. Not once has anyone said anything as it's never been an issue. I did explain that I always get the food to-go as I don't usually finish all of it and figured it saves them on plates, dish washing costs and to say the least labor costs as well, but she said "maybe down size going forward" despite us paying theextra fees for "larger and double portioned bowls". Honestly, this rubbed the wrong way as I paid for the meal and I'm not sure if they charge takeout fees because the receipts are so basic and with us stating take-out prior to paying. In addition, I usually break my meals up into 2-3 meals because I have to when most of the time, people can eat the whole plate in one setting. For example, my best friend finished up hers in the vehicle since she was not driving. I feel like transparency such as signage of the policy or advising the policy when people order take-out should have been had- heck if they're not charging for take-out, charge so it covers your business cost. Telling customers to "down size" because it cost you more for them to have their food as take-out is disheartening within itself as they're paying for their food at your establishment and what they do with their food isn't a business owners concern. I can say she was nice about it, but honestly it doesn't make me want to continue my years and years of business there, especially because we as a family would come in, I've brought and introduced this place to friends and other loved ones, etc. So if you eat here, beware of their hidden policies/rules and regulations.

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