Italian Table

10/10! Food was amazing! First time trying this place and it did not disappoint, the service surpassed our expectations (ask for Rose, best server). We were a little hesitant as the food does take just a tad bit longer but it is sooo fresh so def worth the wait. This will be our new pasta spot! Felt very welcomed!

10/10! Food was amazing! First time trying this place and it did not disappoint, the service surpassed our expectations (ask for Rose, best server). We were a little hesitant as the food does take just a tad bit longer but it is sooo fresh so def worth the wait. This will be our new pasta spot! Felt very welcomed!

If I could give a higher rating than 5 I would! They have the most delicious food! It is so fresh and you can tell it is all made from scratch. You have to ask for the “OGB” for the bread! Sooo good!! We’ve had E and David as servers and they both are fantastic! Very friendly, fun, and give great recommendations. This is a MUST restaurant to try.

If I could give a higher rating than 5 I would! They have the most delicious food! It is so fresh and you can tell it is all made from scratch. You have to ask for the “OGB” for the bread! Sooo good!! We’ve had E and David as servers and they both are fantastic! Very friendly, fun, and give great recommendations. This is a MUST restaurant to try.

I don't even know where to start, this place was so awesome. First, let me say my husband and I are in no way connected to this restaurant, and are in no way reimbursed. After being stuck inside over a month, from foot surgery, Hubby and I were on our way to another Italian restaurant (will not name) when I noticed the new restaurant. We decided on spontaneity and I'm so glad we did. The restaurant is understated, and dignified, great for business or visiting with friends. I'm not fond of overdone restaurants because we're paying for that, not the owner. However, their acoustics are awesome and we could not hear the other diners. I hate having to shout over the guests or kitchen. There was music softly playing in background. Our table was right up front, and we watched the sunset over the thunderheads building in the west. The lighting show highlighted the romance. I forgot to take pics of the stuffed mushrooms and bread but they are huge, (both) the mushrooms in a vodka sauce, and the bread had a lovely dipping sauce. There were five mushrooms and an obvious struggle over the fifth one was won when I mentioned I'd been sick. But really they need even numbers for couples, because there will be arguments. I had Baked Eggplant Parmigiana, and Hubby had Chicken Marsala. Eggplant is a dicey order as it usually is a soppy lump, or burned on the edges, but this was a dream. You could see individual slices, but in your mouth they melted together with saucy, tangy flavor. The Chicken Marsala was more herb favor than alcohol, which is extremely unusual. Both were served with linguine. We finished it with a cannoli and cheesecake respectively. Cannoli is also a dicey choices as most places can't or won't do them right. They either fill just the ends, leaving middle empty to save money, or they make them up in advance, the shell becoming soggy in the cooler. These are both amazing. We had a glass of wine, and a Stella Artois. Our waiter, Dave told me that they would change sauces and combos to suit the patron. They do charge a credit card fee, but it's only fair that others should not help foot my fee. They do a brisk take-out as we watched from our table. And they deliver through DoorDash. I took half my meal home, it heated up a treat, as with most Italian seasonings, it was better the second day. The prices average about 15-16 for entrees. The only picky I could find and is probably not their fault, was the handicapped parking is down in front of the vet. Okay on Sat. night not so good on a weekday. But the building owner will have to take care of that. Hurry in before the place becomes "Discovered" and you can't get in the door. Oh, and ask for Dave!