What a wonderful experience! Went to the bourbon and bacon evening. All of the courses were delicious. Favorites were the pork belly, bacon and cheddar waffle, the blackberry whiskey lemonade, and the bourbon pecan pie. A little pricey but worth it and a good experience for a special occasion. Service was by the chef and her mother. Both were lovely. Would definitely come back. I’d particularly like to try on a night that they have live music.
Vegan Restaurant
J. Broussard's
· $$$$ · columbus · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
What a wonderful experience! Went to the bourbon and bacon evening. All of the courses were delicious. Favorites were the pork belly, bacon and cheddar waffle, the blackberry whiskey lemonade, and the bourbon pecan pie. A little pricey but worth it and a good experience for a special occasion. Service was by the chef and her mother. Both were lovely. Would definitely come back. I’d particularly like to try on a night that they have live music.
I have eaten all over the country and certainly throughout Mississippi, and this was by far one of my most favorite meals (absolute favorite meal in Mississippi). Putting aside the exquisite flavors and cooked perfection, the experience was entirely unique. From Mrs. Mary to Chef Beth, this was a perfect dining experience. Highly recommend the risotto fritters and the veal. (And Chef Beth...please start selling the butter)
I have eaten all over the country and certainly throughout Mississippi, and this was by far one of my most favorite meals (absolute favorite meal in Mississippi). Putting aside the exquisite flavors and cooked perfection, the experience was entirely unique. From Mrs. Mary to Chef Beth, this was a perfect dining experience. Highly recommend the risotto fritters and the veal. (And Chef Beth...please start selling the butter)
This is a reservation only dining venue with fresh, local ingredients. The chef takes your order and immediately goes to the back to prepare it. White linen tablecloths, water pitchers, dim lighting, it's a great date night place. It is on the pricier side, but the food tasted amazing in return. This wouldn't be my go-to weekly, but I would see myself coming for celebrations. Check out their Instagram for updated menus as they constantly change. Reservation is via text message only.