Delish! Fabulous food and drinks. We loved the soups, the dessert was so good we got a second! And I loved my mezcal drink! We had great service and really fun environment inside and outback. Offerings for all diets. Seemed lqbtq friendly. Would def come back!!
Vegan Restaurant
Jack of Cups Saloon
· $$$$ · follyBeach · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Delish! Fabulous food and drinks. We loved the soups, the dessert was so good we got a second! And I loved my mezcal drink! We had great service and really fun environment inside and outback. Offerings for all diets. Seemed lqbtq friendly. Would def come back!!
It was good but some of the menu was weirdly sold. I got what was called a corn dog but it was just keilbasa with corn kernels on it. The bun was huge for the meat. Good sauce though. Others had the chicken pea burger which was mushy and the butter chicken was missing chicken. Good flavors but needs some tweaking to get it better. The sauce for the pasta salad was good but it didn't seem cohesive.
It was good but some of the menu was weirdly sold. I got what was called a corn dog but it was just keilbasa with corn kernels on it. The bun was huge for the meat. Good sauce though. Others had the chicken pea burger which was mushy and the butter chicken was missing chicken. Good flavors but needs some tweaking to get it better. The sauce for the pasta salad was good but it didn't seem cohesive.
Went here with a group of six (including a 3-year-old) after still thinking about the red curry mac and cheese from our last Folly trip two years ago — and this place still delivers, just not the red curry mac and cheese (it's no longer on the menu). The menu has changed, but it always seems to hit. It feels like the chefs are just cooking what they love to eat, and it shows. You forget it’s mostly vegetarian, but don’t let that deter you — protein add-ons are available but not necessary. We ordered a lot. Standouts: creamy dill pickle soup, curry nachos, whipped hot honey ricotta (the homemade grilled bread steals the show), and the sage butternut ravioli. The quinoa harvest salad was fresh and a perfect balance to the meal. The fall banh mi was good but could use a lighter hand on the sweet chili mayo (and maybe some daikon), and the potlikker noodle bowl leaned a little too collard-heavy for me. Watching someone else get the Harvest Melt made me instantly regret not ordering it. Great wine, beer, and N/A options. Fantastic, patient waitress with spot-on recommendations. Can’t wait to come back next time I’m in Folly.