The wait to get in on weekends is sometimes 30 to 45 minutes. The sangria, wedge salad, lemon rosemary chicken and chicken scallopini are always great. My daughter likes the chicken alfredo. A friend orderdered the chicken gargonzola and it was not my favorite. The tiramasu is always good here, especially compared to Olive Garden who often serves theirs frozen solid. The chicken scallopini here is also much more flavorful than Olive Garden's. The hot salty bread with olive oil and toasted garlic comes out first and is tasty.
Vegan Restaurant
Johnny Carino's
· $$$$ · siouxFalls · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The wait to get in on weekends is sometimes 30 to 45 minutes. The sangria, wedge salad, lemon rosemary chicken and chicken scallopini are always great. My daughter likes the chicken alfredo. A friend orderdered the chicken gargonzola and it was not my favorite. The tiramasu is always good here, especially compared to Olive Garden who often serves theirs frozen solid. The chicken scallopini here is also much more flavorful than Olive Garden's. The hot salty bread with olive oil and toasted garlic comes out first and is tasty.
I've gotten several take-away orders from this place in the past, but this was my first time actually eating in the restaurant. Went right at the start of the lunch rush so it was busy, but didn't feel overly crowded. The food is all exceptional. I randomly added a side of fries and they were so good I'm going to return to try burger and fries. I know it's an Italian place, but just try it. The real star of the visit was our server, Stella. This lady worked a busy room like a pro and was exceptionally friendly. All around good experience. Recommended.
I've gotten several take-away orders from this place in the past, but this was my first time actually eating in the restaurant. Went right at the start of the lunch rush so it was busy, but didn't feel overly crowded. The food is all exceptional. I randomly added a side of fries and they were so good I'm going to return to try burger and fries. I know it's an Italian place, but just try it. The real star of the visit was our server, Stella. This lady worked a busy room like a pro and was exceptionally friendly. All around good experience. Recommended.
My first time here. They have a great menu and delicious drinks. We did the build your own pasta and it was amazing! Definitely going back when I'm in town again!