Absolutely delicious food and the staff was amazing. Showed up a little early and sat at the bar before my group arrived and also had a cup of the daily soup (Italian), and it was amazing. The cup is a great size as a "app" as well, I could only imagine the portions of the bowl being enough for a dinner in and of itself. Its also close to the metro, so as someone who took a train to the location- very convenient and easy to find.
Vegan Restaurant
Joseph's Trattoria Downtown
· $$$$ · haverhill · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Absolutely delicious food and the staff was amazing. Showed up a little early and sat at the bar before my group arrived and also had a cup of the daily soup (Italian), and it was amazing. The cup is a great size as a "app" as well, I could only imagine the portions of the bowl being enough for a dinner in and of itself. Its also close to the metro, so as someone who took a train to the location- very convenient and easy to find.
We came here for dinner and had such a nice experience. We loved that the food was fresh and made to order and that you can actually tell your dinner is being made from scratch. The atmosphere is nice for conversations and the service was great. The mignon was delicious 🤤. Cannot wait to come back !
We came here for dinner and had such a nice experience. We loved that the food was fresh and made to order and that you can actually tell your dinner is being made from scratch. The atmosphere is nice for conversations and the service was great. The mignon was delicious 🤤. Cannot wait to come back !
This was one of the best meals my wife and I have had in years. Bob's service was really special as well. He made our night one to remember. To start with, the bread was out-of-this-world. It was piping hot, and really airy. They use very fruity, fresh olive oil that complements the bread really nicely. We started with the fonduta, which was phenomenal. They cheese they use is super unique and was well-made/flavored. We were also impressed with our mains, Pasta Alla Norma and a chicken dish that I forgot the name of. Both were cooked beautifully, and spiced very well too. The pear/balsamic sauce balanced the chicken dish very well, and the pasta was fresh and well-cooked.