Vegan Restaurant

Judah Mediterranean Grille

0 (0 reviews) · $$$$ · philadelphia · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

The only thing I actually enjoyed was the salad it had good flavor. Everything else was too greasy and didn’t have much taste. The falafel was soggy on the inside and seemed undercooked. Honestly, I don’t think I’d go back to eat there. They really need to make some changes to improve the quality and flavor of their food.

The only thing I actually enjoyed was the salad it had good flavor. Everything else was too greasy and didn’t have much taste. The falafel was soggy on the inside and seemed undercooked. Honestly, I don’t think I’d go back to eat there. They really need to make some changes to improve the quality and flavor of their food.

Judah restaurant is truly our favorite! The food is amazing, and the service is fantastic. We’ve been eating there for years, and every time, they consistently meet our expectations. The owner, Yalli, is always welcoming and kind, working hard to ensure every customer is happy. If you’re on the hunt for a fantastic Mediterranean restaurant, Judah is definitely the spot!

Judah restaurant is truly our favorite! The food is amazing, and the service is fantastic. We’ve been eating there for years, and every time, they consistently meet our expectations. The owner, Yalli, is always welcoming and kind, working hard to ensure every customer is happy. If you’re on the hunt for a fantastic Mediterranean restaurant, Judah is definitely the spot!

Wonderful hidden jem. Kosher, great food, good and large portions, great seasoning, fair prices and very friendly and efficient staff. I would recommend it to anyone who keeps kosher and still wants to enjoy great food in the North East PA. Will cone again! Thank you, Alex