Kalypso Beach Miami

We had a wonderful dinner and appreciate the gracious and attentive service. We enjoyed the Branzino, Salmon a la Plancha, Mykonian Meatballs, Trio Spreads and Greek Salad. The only downside is they have a limited wine list and the wines by the glass we did try we didn’t like and the ones by the bottle we weren’t familiar with, but they made a lovely martini. The ambiance is nice and exotic. The music was good and not too loud. The value is exceptional. We had a great time!

We had a wonderful dinner and appreciate the gracious and attentive service. We enjoyed the Branzino, Salmon a la Plancha, Mykonian Meatballs, Trio Spreads and Greek Salad. The only downside is they have a limited wine list and the wines by the glass we did try we didn’t like and the ones by the bottle we weren’t familiar with, but they made a lovely martini. The ambiance is nice and exotic. The music was good and not too loud. The value is exceptional. We had a great time!

We discovered this place by coincidence, walking through the boardwalk, and it looked nice from outside so we decided to give it a try. We’re happy to do it, as the place didn’t disappoint. Great atmosphere, looking fresh and open space. Excellent music as well. The food was delicious and decent portions. The prices are fair and the service was excellent. Definitely a hidden gem. I recommend it.

We discovered this place by coincidence, walking through the boardwalk, and it looked nice from outside so we decided to give it a try. We’re happy to do it, as the place didn’t disappoint. Great atmosphere, looking fresh and open space. Excellent music as well. The food was delicious and decent portions. The prices are fair and the service was excellent. Definitely a hidden gem. I recommend it.

If you’re the type of person who needs to be visually overstimulated by a menu before you even take a seat, Kalypso Beach is your spiritual home. The menu is so appetizing you’ll find yourself genuinely intrigued by the prospect of ordering one of everything—which is a dangerous game when you're technically still in a hotel. That said, the location is elite, offering a view and a breeze so pleasant you almost forget you’re effectively dining in a high-end lobby. We kicked things off with the zucchini croquettes, which were perfectly fine, though they were immediately overshadowed by the tuna tartare. On the flip side, the calamari was a bit of a "participation trophy" effort, and the saganaki was crying out for a drizzle of honey to save it from its own saltiness. The beverage program, however, knows what it’s doing. The espresso martinis aren't the usual sugar bombs, thanks to a hit of miso caramel that actually makes them interesting, and the spritzes are exactly the kind of breezy, effortless drink you want when you're staring at the water. For the mains, the falafel salad and chicken skewers were legitimate hits. Then there was the Margherita pizza—it was sizable and objectively good, though it arrived with a "non-traditional" cheese that seemed to be having an identity crisis. And of course, there was the smash burger. It was decent, but honestly, if we could collectively decide as a society to move past the smash burger trend and return to actual thick patties, I think we’d all be better for it.