Not sure what the hype is about. My uni udon barely had any uni, and the noodles were so chewy it felt like they weren’t cooked properly. After eating here, I knew this place wasn’t worth a second try.
Vegan Restaurant
KIN Craft Ramen & Izakaya
· $$$$ · fountainValley · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Not sure what the hype is about. My uni udon barely had any uni, and the noodles were so chewy it felt like they weren’t cooked properly. After eating here, I knew this place wasn’t worth a second try.
Only come here for the happy hour menu. Ramen was very bland, oily and the meat is fatty low quality. But for the price you shouldn't complain. The servers get annoyed if you ask for the so called "unlimited ramen" special that they advertised in social media but its just the noodles. I would say its not worth the regular price tag for the quality of food that you get.
Only come here for the happy hour menu. Ramen was very bland, oily and the meat is fatty low quality. But for the price you shouldn't complain. The servers get annoyed if you ask for the so called "unlimited ramen" special that they advertised in social media but its just the noodles. I would say its not worth the regular price tag for the quality of food that you get.
Everything was super good. Friendly service. You need to get the matcha tiramisu if you’re a matcha lover 🤤