Kin’d

We went to Kin’d Restaurant and honestly everything was so good. The ambiance is really nice, cozy, and perfect for a relaxed dinner. We ordered drunken noodles with chicken, panang curry with vegetarian duck, larb fries, pad see ew with shrimp, and tom yum soup. Every single dish was amazing. The drunken noodles had so much flavor and the chicken was cooked perfectly. The panang curry with vegetarian duck really surprised me. I am big on meat and usually skeptical about meat substitutes, but this was honestly so good and packed with flavor. The larb fries were addictive. The seasoning on top was unreal and I literally could not stop eating them. The pad see ew with shrimp was delicious and comforting, and the tom yum soup had that perfect balance of spicy and tangy. We also got the mango sticky rice for dessert and it was the perfect sweet end to our dinner. The mango was fresh and juicy and the sticky rice was soft and just sweet enough. Overall, amazing food and great vibes. Definitely coming back.

We went to Kin’d Restaurant and honestly everything was so good. The ambiance is really nice, cozy, and perfect for a relaxed dinner. We ordered drunken noodles with chicken, panang curry with vegetarian duck, larb fries, pad see ew with shrimp, and tom yum soup. Every single dish was amazing. The drunken noodles had so much flavor and the chicken was cooked perfectly. The panang curry with vegetarian duck really surprised me. I am big on meat and usually skeptical about meat substitutes, but this was honestly so good and packed with flavor. The larb fries were addictive. The seasoning on top was unreal and I literally could not stop eating them. The pad see ew with shrimp was delicious and comforting, and the tom yum soup had that perfect balance of spicy and tangy. We also got the mango sticky rice for dessert and it was the perfect sweet end to our dinner. The mango was fresh and juicy and the sticky rice was soft and just sweet enough. Overall, amazing food and great vibes. Definitely coming back.

We went to Kin’d Restaurant and honestly everything was so good. The ambiance is really nice, cozy, and perfect for a relaxed dinner. We ordered drunken noodles with chicken, panang curry with vegetarian duck, larb fries, pad see ew with shrimp, and tom yum soup. Every single dish was amazing. The drunken noodles had so much flavor and the chicken was cooked perfectly. The panang curry with vegetarian duck really surprised me. I am big on meat and usually skeptical about meat substitutes, but this was honestly so good and packed with flavor. The larb fries were addictive. The seasoning on top was unreal and I literally could not stop eating them. The pad see ew with shrimp was delicious and comforting, and the tom yum soup had that perfect balance of spicy and tangy. We also got the mango sticky rice for dessert and it was the perfect sweet end to our dinner. The mango was fresh and juicy and the sticky rice was soft and just sweet enough. Overall, amazing food and great vibes. Definitely coming back.

If Google tracked frequent flyer miles for restaurants, I’d probably have elite status here by now. I come here about three times a week, and at this point it feels less like a restaurant and more like a second home with incredible Thai food. First off, the food is ridiculous (in the best way). I eat the drunken noodles and Phuket fried rice so often that if they ever took them off the menu, I’d probably start a petition. Both are consistently perfect every single time—flavorful, fresh, and exactly the kind of meal you start craving again the next day. But honestly, the people are a huge reason I keep coming back. August is the best—always welcoming, funny, and somehow remembers everything like we’re old friends. The whole team is like that though. It’s one of those places where you can actually talk, laugh, and feel like they’re genuinely happy you’re there. Great food, great people, and the only place where my “I’ll just come once this week” promise turns into three visits without fail. Highly recommend… but not too much, because I still need my table at the bar 🫵🏽😂🙏🏽

If Google tracked frequent flyer miles for restaurants, I’d probably have elite status here by now. I come here about three times a week, and at this point it feels less like a restaurant and more like a second home with incredible Thai food. First off, the food is ridiculous (in the best way). I eat the drunken noodles and Phuket fried rice so often that if they ever took them off the menu, I’d probably start a petition. Both are consistently perfect every single time—flavorful, fresh, and exactly the kind of meal you start craving again the next day. But honestly, the people are a huge reason I keep coming back. August is the best—always welcoming, funny, and somehow remembers everything like we’re old friends. The whole team is like that though. It’s one of those places where you can actually talk, laugh, and feel like they’re genuinely happy you’re there. Great food, great people, and the only place where my “I’ll just come once this week” promise turns into three visits without fail. Highly recommend… but not too much, because I still need my table at the bar 🫵🏽😂🙏🏽