This meal was really special. It’s tucked away in a strip mall, but don’t let that fool you—everything about the experience feels first-class from the moment you call to make a reservation. The staff’s warmth, attentiveness, and precision remind me of fine-dining service you’d expect from a Michelin-level restaurant. Even the small details stand out. The utensils are designed for right- and left-handed diners, the bread service includes multiple varieties (and they happily let me try all three), and our server knew the menu inside and out. I ordered the Parmesan-crusted halibut, and it was fantastic—by far the best I’ve had in Anchorage. I’ve tried similar dishes at Glacier Brewhouse and Orso, but Kincaid’s version wins on both flavor and presentation. The oyster casino appetizer was another highlight: Alaskan oysters baked under a crispy Parmesan crust with just the right touch of bacon. For dessert, I tried the port-infused chocolate pudding, and it was as rich and interesting as it sounds. They offer several creative desserts, many with a subtle splash of liqueur. The portions are generous, the atmosphere relaxed yet elegant, and it’s clearly a place where people come to celebrate—nearly every table had a birthday or anniversary candle glowing. It’s easy to see why Kincaid Grill has remained an Anchorage favorite for so many years. My only feedback is that I hope they will consider adding a shellfish with carbs options (scallops with risotto, crab cakes etc). While scallops nicoise is unique, I prefer a more starchy carb to pair the protein with. Also add a few dishes that are more risky, I feel the menu plays it overall safe, although I understand that's what the local crowd likely wants.
Kincaid Grill
Excerpts
This meal was really special. It’s tucked away in a strip mall, but don’t let that fool you—everything about the experience feels first-class from the moment you call to make a reservation. The staff’s warmth, attentiveness, and precision remind me of fine-dining service you’d expect from a Michelin-level restaurant. Even the small details stand out. The utensils are designed for right- and left-handed diners, the bread service includes multiple varieties (and they happily let me try all three), and our server knew the menu inside and out. I ordered the Parmesan-crusted halibut, and it was fantastic—by far the best I’ve had in Anchorage. I’ve tried similar dishes at Glacier Brewhouse and Orso, but Kincaid’s version wins on both flavor and presentation. The oyster casino appetizer was another highlight: Alaskan oysters baked under a crispy Parmesan crust with just the right touch of bacon. For dessert, I tried the port-infused chocolate pudding, and it was as rich and interesting as it sounds. They offer several creative desserts, many with a subtle splash of liqueur. The portions are generous, the atmosphere relaxed yet elegant, and it’s clearly a place where people come to celebrate—nearly every table had a birthday or anniversary candle glowing. It’s easy to see why Kincaid Grill has remained an Anchorage favorite for so many years. My only feedback is that I hope they will consider adding a shellfish with carbs options (scallops with risotto, crab cakes etc). While scallops nicoise is unique, I prefer a more starchy carb to pair the protein with. Also add a few dishes that are more risky, I feel the menu plays it overall safe, although I understand that's what the local crowd likely wants.
We were in town recently from out of state and ate at the Kincaid Grill for the first time. The whole experience from beginning to end was delightful. Juliano at the front desk was so warm and engaging when he seated us - and our server, Felicia, did an outstanding job and was very kind and knowledgeable about food choices. Our meals were absolutely delicious! I would highly recommend the Kincaid Grill, especially for a special occasion.
We were in town recently from out of state and ate at the Kincaid Grill for the first time. The whole experience from beginning to end was delightful. Juliano at the front desk was so warm and engaging when he seated us - and our server, Felicia, did an outstanding job and was very kind and knowledgeable about food choices. Our meals were absolutely delicious! I would highly recommend the Kincaid Grill, especially for a special occasion.
I would give this restaurant and chef a Michelin star. The pairing and composition of flavors and textures in most of the dishes is nothing less than genius. The flavors are rich, complex but balanced to perfection. Every bite felt like heaven. The use of high quality fresh ingredients in all dishes is evident. For appetizers we ordered the Gorgonzola fondue, seafood fusion soup cauliflower crème soup and poached pear salad, for the main we ordered the Alaskan halibut and Alaskan black cod which was brilliant. All the portions are generous, the prices for the appetizers soups salads and deserts are surprisingly low vs their superb quality. The ambience and vibe in the restaurant are friendly and welcoming. Our waitress Kimberley was professional energetic and knowledgeable, accurately explaining every dish. Wonderful remarkable experience!