Stopped here for dinner passing by from out of state. Buffets are always hit or miss, and this one was no different. I had read a review saying the crab rangoon was the best thing here, but that wasn’t true for me—it was stale and the cream cheese was dry. Food rundown: • White rice: dry, not good. • Yellow rice: decent, acceptable. • Lo mein: not salty or oily, but bhland. • Crab rangoon: stale and dry, (not acceptable. • Dumplings: surprisingly good for a buffet. • Chicken on a stick: dry and hard. • Sweet & sour chicken: better than expected—crispy, juicy, and looked fresh. • Orange chicken: just okay. Sometimes it’s meat, sometimes mostly cornstarch. • Stuffed mushrooms: good. • Spring rolls: fine, nothing special. • Egg rolls: below average. • Other items: most were below mid or not worth mentioning. Dessert: The ice cream machine actually worked (better luck than McDonald’s), and the ice cream itself was excellent. The sugar donuts can be good if they’re fresh, but if you catch the last pieces, they’re hard and chewy. My favorite thing here, surprisingly, was the apple pie—especially when I mixed it with vanilla ice cream. Honestly, that combo was the best part of the meal, even though it probably shouldn’t have been. Overall, the food quality was just at the threshold of “acceptable.” It’s definitely not the worst buffet I’ve been to, but the flies and gnats were hard to ignore. That part really makes you wonder what it’s like in the kitchen. Hopefully no one ends up sick.
King Buffet And Mongolian Grill
Excerpts
Stopped here for dinner passing by from out of state. Buffets are always hit or miss, and this one was no different. I had read a review saying the crab rangoon was the best thing here, but that wasn’t true for me—it was stale and the cream cheese was dry. Food rundown: • White rice: dry, not good. • Yellow rice: decent, acceptable. • Lo mein: not salty or oily, but bhland. • Crab rangoon: stale and dry, (not acceptable. • Dumplings: surprisingly good for a buffet. • Chicken on a stick: dry and hard. • Sweet & sour chicken: better than expected—crispy, juicy, and looked fresh. • Orange chicken: just okay. Sometimes it’s meat, sometimes mostly cornstarch. • Stuffed mushrooms: good. • Spring rolls: fine, nothing special. • Egg rolls: below average. • Other items: most were below mid or not worth mentioning. Dessert: The ice cream machine actually worked (better luck than McDonald’s), and the ice cream itself was excellent. The sugar donuts can be good if they’re fresh, but if you catch the last pieces, they’re hard and chewy. My favorite thing here, surprisingly, was the apple pie—especially when I mixed it with vanilla ice cream. Honestly, that combo was the best part of the meal, even though it probably shouldn’t have been. Overall, the food quality was just at the threshold of “acceptable.” It’s definitely not the worst buffet I’ve been to, but the flies and gnats were hard to ignore. That part really makes you wonder what it’s like in the kitchen. Hopefully no one ends up sick.
Love this place! Just wish got bigger container for the to go buffet. For the price, n not eating there, should get more food to take home. Otherwise love going there to eat. Very clean n courteous staff.
Love this place! Just wish got bigger container for the to go buffet. For the price, n not eating there, should get more food to take home. Otherwise love going there to eat. Very clean n courteous staff.
I love Chinese food, so I might be bias but I love it. When their Mongolian Grill is up and running that 's a great option. Some don't like the Lo Mein because it's mostly noodles and not a lot of veggies but that is the exact reason it's my favorite. Good food!