Absolutely incredible breakfast here at kitchen and Vine. Was helped out by Thomas who recommended some amazing food for my girlfriend and I passing through. He also gave me some amazing recommendations for our road trip. Thanks so much! Definitely was amazing.
Vegan Restaurant
Kitchen & Vine
· $$$$ · sanLuisObispo · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Absolutely incredible breakfast here at kitchen and Vine. Was helped out by Thomas who recommended some amazing food for my girlfriend and I passing through. He also gave me some amazing recommendations for our road trip. Thanks so much! Definitely was amazing.
Do not go here. Asked for no tomato, instead got TONS of tomato we had to pick off our food. The menu never mentioned bacon on the salad, and I cannot have that. I tried picking it off but can’t risk cross-contamination so I wasted my money on a breakfast I can’t even eat. Ranch salad claimed to have fresh veggies but it was just romaine, onion and tomato. The side salad with the sandwich was higher quality.
Do not go here. Asked for no tomato, instead got TONS of tomato we had to pick off our food. The menu never mentioned bacon on the salad, and I cannot have that. I tried picking it off but can’t risk cross-contamination so I wasted my money on a breakfast I can’t even eat. Ranch salad claimed to have fresh veggies but it was just romaine, onion and tomato. The side salad with the sandwich was higher quality.
Lovely cafe in Old farm house setting serving tasty, healthy, and well proportioned meals. You place your order inside at the counter and go find a table. When your number token is activated, you pick up your food from the service window (ingenious way of using an original sash window from the farm house!). Then you sit at picnic tables or at bar height counters to eat. The Barn tacos were the perfect amount of food - 2 street corn tortillas with scrambled eggs, roasted veggies, and a tangy chipotle aioli. Very good! Also got good reviews on the classic breakfast and the avocado toast (generous slice of what looked like homemade bread, and the avocado with some red pepper flakes for some zing). Added to our good ambiance was a low key guitar performer who did not try to overpower the open air space with sound. There were waves of people coming in for breakfast but it never felt crowded or busy so the rush was well managed by the staff. All in all, a wonderful way to spend Father's Day breakfast!