Food was pretty good 9/10, the noodles are a little harder not as soft but the flavor is wonderful;) my boyfriend absolutely loved the broth alot of flavor and very tasty. The cream puffs were fried to perfection and super tasty. Same with the egg rolls very nicely fried and delicious with lots of flavor definitely would come again to try the fried wings! Definitely recommend to eat out at and have a date. Food is very flavorful.
Vegan Restaurant
Kong's Kitchen
· $$$$ · saintPaul · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food was pretty good 9/10, the noodles are a little harder not as soft but the flavor is wonderful;) my boyfriend absolutely loved the broth alot of flavor and very tasty. The cream puffs were fried to perfection and super tasty. Same with the egg rolls very nicely fried and delicious with lots of flavor definitely would come again to try the fried wings! Definitely recommend to eat out at and have a date. Food is very flavorful.
I'm not quite sure if this is fusion or traditional... The menu is pretty good, I wish I would have just tried a chicken & rice dish... The pad see ew noodles with chicken ($14), tasted okay, but a lot of the noodles weren't loose noodles, rather rolled up in clumps. The flavor didn't really taste like I'd expect. The portion size was good. The pork belly appetizer ($10), was pretty awful. Perhaps I'm just used to K-style pork belly, but this was extremely overcooked and dry - I'm not sure if that's how it's supposed to be here?
I'm not quite sure if this is fusion or traditional... The menu is pretty good, I wish I would have just tried a chicken & rice dish... The pad see ew noodles with chicken ($14), tasted okay, but a lot of the noodles weren't loose noodles, rather rolled up in clumps. The flavor didn't really taste like I'd expect. The portion size was good. The pork belly appetizer ($10), was pretty awful. Perhaps I'm just used to K-style pork belly, but this was extremely overcooked and dry - I'm not sure if that's how it's supposed to be here?
One of the few restaurants in Minnesota that has any Cambodian cuisine. If you go, I recommend their lemongrass stir-fry if you want a bit of kick, and local lac if you want more umami. But the real star of the show for me was their sausage ( in the appetizer section). The cooks make their own sausage from scratch as an appetizer. Well-seasoned, great "snap," served very hot with a delightful Cambodian-style chili sauce. Incredible. Don't ignore this restaurant. They have a small menu, and they do the dishes well.