I thought, Peruvian and sushi? What?? This is an ok place to visit. The food is ok and the location is ok. Ordered the lomo saltado beef and while the beef was cooked to my looking with a little pink, once the food cooled I realized there wasn't much flavor. Not in the beef or in the fries or the onions and tomatoes. So it tasted a bit bland. Overall ok, rating 6.7/10. The chicken katsu white meat was a good dish. The pasta had a really nice flavor profile and the chicken was fried to perfection. Still, there wasn't much flavor in the chicken but you do have the katsu sauce that makes up for it. Overall 6.5/10. The location was clean, the staff was nice. I would love to see more "Peruvian" in it. It feels a bit clinical. I wouldn't go back because it's far from me and it was just ok.
Kotosh
Excerpts
I thought, Peruvian and sushi? What?? This is an ok place to visit. The food is ok and the location is ok. Ordered the lomo saltado beef and while the beef was cooked to my looking with a little pink, once the food cooled I realized there wasn't much flavor. Not in the beef or in the fries or the onions and tomatoes. So it tasted a bit bland. Overall ok, rating 6.7/10. The chicken katsu white meat was a good dish. The pasta had a really nice flavor profile and the chicken was fried to perfection. Still, there wasn't much flavor in the chicken but you do have the katsu sauce that makes up for it. Overall 6.5/10. The location was clean, the staff was nice. I would love to see more "Peruvian" in it. It feels a bit clinical. I wouldn't go back because it's far from me and it was just ok.
Twoish decades? Well, at least one. And in restaurant years that is certainly a milestone, for * /the finest/ * Japanese PERUVIAN FOOD. This has to be freshest seafood caught off San Pedro. Now I have tried Helado de Lacuma, or: eggfruit ice cream. Creamy buttery caramel fresh. Pictured are as follows: halibut sashimi, wasabi and ginger, scallops roll NEW ITEM, eel roll with shrimp tempura and chimichurri NEW ITEM, pesto spaghetti enough to share with deep fried breaded chicken katsu, deep fried seafood with Peruvian red onion slaw, and lomo saltado beef tossed with tomatoes onions fries served with rice. For drinks there might be a Sapporo or Asahi, unless you prefer like I do a maracuya passionfruit or lemonade.
Twoish decades? Well, at least one. And in restaurant years that is certainly a milestone, for * /the finest/ * Japanese PERUVIAN FOOD. This has to be freshest seafood caught off San Pedro. Now I have tried Helado de Lacuma, or: eggfruit ice cream. Creamy buttery caramel fresh. Pictured are as follows: halibut sashimi, wasabi and ginger, scallops roll NEW ITEM, eel roll with shrimp tempura and chimichurri NEW ITEM, pesto spaghetti enough to share with deep fried breaded chicken katsu, deep fried seafood with Peruvian red onion slaw, and lomo saltado beef tossed with tomatoes onions fries served with rice. For drinks there might be a Sapporo or Asahi, unless you prefer like I do a maracuya passionfruit or lemonade.
Delicious Peruvian restaurant! It's tucked away in a cozy strip mall. There is a small private parking lot. Upon entering, we were greeted by the friendly staff and quickly seated. There's a sushi bar with seating as well as plenty of tables. The ambience is nice and cozy with nice music. It's not too loud. The menu has two sections: Peruvian and Japanese. Both offer lots of options. Also has gluten free options. Our order was prepared quickly and everything was fresh and tasty. The presentation was also nice.