I visited here for the first time on a certain day in January 2026. I ordered a Combo-2 GOJIRA<ゴジラ>GODZILLA. That's included Pork Belly(3 pcs) , Karaage Chicken(5 pcs) and a cup of Homemade Fruit Drink.
Vegan Restaurant
Kotoyama Ramen
· $$$$ · noblesville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I visited here for the first time on a certain day in January 2026. I ordered a Combo-2 GOJIRA<ゴジラ>GODZILLA. That's included Pork Belly(3 pcs) , Karaage Chicken(5 pcs) and a cup of Homemade Fruit Drink.
Ramen is excellent, gyoza is great, and the crab jalapeno is like a delicious, deluxe jalapeño popper. The server, Eka was very good, especially in spite of the fact that she seemed to be the only server on the floor in a peak busy time. She gave really great recommendations on food and our party went with several of them! The environment was very welcoming and immersive. I would 100% come back here.
Ramen is excellent, gyoza is great, and the crab jalapeno is like a delicious, deluxe jalapeño popper. The server, Eka was very good, especially in spite of the fact that she seemed to be the only server on the floor in a peak busy time. She gave really great recommendations on food and our party went with several of them! The environment was very welcoming and immersive. I would 100% come back here.
Had the chance to experience this place recently. Honestly an excellent experience. Our lovely server, Eka, was very welcoming, accommodating, and professional. I always ask what the server recommends as I like to be surprised in what I get. I told her I liked my protein and to feel full when I'm done. She recommended the Gyoza, Spicy miso ramen, and the Char siu bun. Truly one of the the best recommendations I've had so far. The gyoza was crispy and juicy, the spicy miso ramen gave the experience a bit of intensity and heat, and the char siu bun was my favorite. Light and fluffy bao bun filled with sweet savory pork that was balanced out by the freshness of the leafy green. Atmosphere was pleasant. Service was excellent, thanks to our server, Eka. And the food was definitely delicious. Will definitely come back here. Would recommend to anyone who's curious.